"JIFFY" Corn Dog Muffins "JIFFY" Mix Recipe Corn dog muffins
Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients. Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Then another 2 tablespoon scoop and added more hot dogs. Bake for about 12 minutes to 15 minutes until nice and brown.
Shan's Corner Mini Corn Dog Muffins
In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes. Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well. Bake 11-13 minutes, or until golden brown.
My attempt at mini corndog muffins... I just bought a box of Jiffy corn
Spray a mini muffin tin well with vegetable oil spray or baking spray. Add the hot dogs to a plate and cover with a damp paper towel. Microwave the hot dogs for 30 seconds. Combine the corn muffin mix with the egg, milk and honey. Scoop it 2/3 full into 16 wells of the muffin tin. Place the hot dog piece in the center.
Super Savings What's for Dinner? Mini Corn Dog Muffins!
Making these Mini Corn Muffins. Preheat oven to 375 degrees f. Spray a 24-count mini muffin tin very generously with nonstick baking spray. In a medium-sized mixing bowl, add the milk and eggs that are required by the Jiffy box. Mix in the additional honey until combined.
Easy Corn Dog Muffins
Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack.
Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures
Fill mini muffin tins halfway with the cornbread mixture, then press a slice of hot dog into the center before baking. These make a delicious finger food for a party! STORAGE: Store leftover corn dog muffins in refrigerator for up to 5 days. Or freeze in airtight container for up to 3 months.
Easy Corn Dog Muffins
Preheat oven to 400 degrees F. Coat a mini muffin tin with cooking spray; set aside. In a medium mixing bowl, stir together the JIFFY mix, milk, egg, and melted butter just until combined. Do not overmix. Scoop the cornbread batter into each muffin cup of the prepared mini muffin pan.
Corn dog muffins, Corn dogs, Dog recipes
Preheat oven to 400°F. Lightly grease mini muffin tins. In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in hot dogs and cheese.
Perfectly Normal Chaos Jiffy Mix Corn Dog Muffins
Place each hot dog piece into the center of the corn muffin mixture and press down slightly. Bake at 400°F for 8-12 minutes or until golden brown. Serve hot with ketchup and mustard. This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix.
Cheesy Mini Corn Dog Muffins Dining with Alice
Instructions. To Prep: Preheat oven to 400°F and coat a mini muffin pan with non-stick cooking spray. You'll need one pan with 24 mini muffin cups, or two small mini muffin tins with 12 cups. In a large bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.
Jiffy Corn Dog Muffins ThriftyFun
Directions. Preheat oven to 425 degrees. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.
corn dog muffins...jiffy cornbread mix, put 2 lil smokies inside each
In a large bowl, ix together the Jiffy mix, egg, milk, garlic powder, onion powder, and chili powder. Mix well, scraping down the sides. Spray your muffin tins with olive oil. Fill your muffin tin about 2/3 the way full, and then stick your hot dog piece in it. (in the middle). Then place in the air fryer for 7-9 minutes at 350 degrees F.
Pin on Recipes
Step 4. Fill muffin cups 2/3 full. Top the muffin batter in each cup with a few pieces of hot dogs. Bake 13 - 15 minutes or until golden brown.
Spirit, Mind and Body Corn Dog Muffins
Pre heat oven to 400 degrees fahrenheit. Spray a mini muffin tin with nonstick cooking spray. In a large mixing bowl, whisk together Jiffy mix, large egg, melted butter, and milk, until just combined. Careful not to over-mix. Divide the muffin batter between the mini muffin cups, filling about ½ to ⅔ full.
Making it Merry Mini Corn Dog Muffins
Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBSP batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog.
JIFFY Mini Corn Dog Muffins My Farmhouse Table
Instructions. Preheat oven to 375 degrees F. Lightly coat muffin tin with non-stick cooking spray. In a bowl, add cornmeal mix, milk and egg. Mix together until full combined (batter will be slightly lumpy). Fill each muffin tin with the batter halfway and press a piece of hotdog in the middle of each muffin cup.