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Press the SAUTE button. Allow the heating pot to fry one side of the bacon with the lid off for 3-5 minutes, until golden. Flip each piece of bacon and continue cooking for 3-4 more minutes until it reaches your desired doneness. Remove the bacon from the pot and place the strips on a paper towel-lined plate to drain.
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Instructions. Switch on sauté mode on your instant pot and set it to low or air fryer mode and set the temperature to 400°F. Wait for the instant pot to reach temperature and then spray some light oil to the instant pot. Add the bacon to the instant pot and line the bottom of the pot without overcrowding.
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While the Instant Pot is heating, cut the bacon sliced into halves. Add the bacon to the bottom of the pressure cooker. Cook the bacon in the pressure cooker for about 2-3 minutes per side. Keep an eye on the bacon so you can determine how crispy and cooked you would like the bacon.
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Line a plate with a couple of layers of paper towels. Set aside. Step 2. Open the pack of bacon and cut the pieces in half (optional). Step 3. Turn the instant pot on the saute function and place the bacon slices in the instant pot in a single layer. Step 4.
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Push the saute button on low setting with a cooking time of 7 minutes. After 4 minutes, or when the bacon is golden on the bottom side, flip and continue cooking for another 3 minutes or until done to your liking. Once the bacon is finished cooking, remove and place on a paper towel lined plate to drain excess grease.
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Cooking Bacon in the Instant Pot. Cooking bacon in the Instant Pot couldn't be easier! Simply add your bacon slices to the cold Instant Pot. Select Sauté and adjust to the "normal" setting for 5 minutes.You can adjust these settings by pushing the sauté button to cycle through the "less", "normal" and "high" temperature options.
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Take out your bacon slices and place it on a cutting board. Cut 3 bacon strips in half so they fit into the Instant Pot. Press the saute button and set the cook time to 8 minutes. The Instant Pot will say "hot" when it is preheated. Place the bacon pieces in a single layer on the bottom of the pot.
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Instructions. Add the strips of bacon to the bowl of your Instant pot. Turn it onto saute mode and cook for 2-3 minutes. Flip the bacon and cook the opposite side for another 2-3 minutes. Remove the cooked bacon strips from the Instant pot and serve and enjoy!
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1 lb bacon. Rating: Instructions. Preheat your air fryer to 350°F. Arrange bacon slices in the air fryer basket, careful to not overlap or crowd. Air fry bacon for 10 minutes until golden and crispy. Add an additional 2 minutes for thick cut bacon. Allow the bacon to cool until its safe to handle, then serve.
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However, depending on the size you might have to work in batches to cook all of your bacon. To prepare your Instant Pot for cooking bacon, start by plugging it in and then hitting the "Sauté" button. Next, adjust the time using the "+" and "-" symbols to set it to 5 minutes. Once the screen reads 5 minutes, wait for the pot to beep.
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Instructions. Cut bacon slices in half and put in the Instant Pot in a single layer. Press the Saute button on the Instant Pot. Cook bacon slices for 3 minutes, then flip with a spatula and cook for another 2 minutes, or until desired crispness. NEVER MISS A RECIPE!
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How to make Instant Pot Bacon. Since you just need one simple ingredient, grab it and get ready to enjoy! Step One: Put the Air Fryer basket into the Instant Pot. Place the bacon strips into the basket in one layer. Step Two: Put the Air Fryer lid on and close. Set to cook at high pressure for 5 minutes at 395 °F.
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Set the timer for 30 minutes. Let your Instant Pot preheat for a few minutes, and then use a pair of tongs to place 4-6 bacon slice halves into the bottom of the pot. Cook for 2-3 minutes, or until browned and lightly crisp on one side. Use the tongs to flip the bacon over, and cook on the other side for 1-3 minutes, or until as crispy as you.
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Press the Saute button on your Instant Pot and wait a few minutes for it fully heat. Spray the Instant Pot's bowl with some cooking oil spray and carefully place the bacon slices inside in a single layer. Cook them for 3-5 minutes and then flip on the other side and cook until crisp.
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Step 2: Place the bacon slices in a single layer in the pot. The 8 quart should fit about 8 halves. Bacon should not be overlapping much. Step 3: Fry for 4-5 minutes, moving the bacon around occasionally. Flip once bacon has reached the desired color. Step 4: Fry for another 4-5 minutes.
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The Instant Pot is most well known for its pressure-cooking prowess, turning frozen hunks of meat into succulent, pull-apart strips of pork or beef in a fraction of the time it might normally take.It's also often used in place of a slow cooker or rice cooker. However, the Instant Pot's sauté function also works well for bacon, as Real Simple explains.