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Electric pressure cookers: Cook for 15 minutes at high pressure. Stovetop pressure cookers: Lock the lid and cook for 20 minutes at high pressure.When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own. For electric pressure cookers, disengage.
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Instructions. I used two cans of condensed milk and found 2 little jam jars; washed them clean and poured 1 can of sweetened condensed milk into each. I sealed the tops as tightly as I could by hand. I then placed them in my Slow Cooker and completely covered them with hot water from the sink; hot water speeds up the process.
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Cook on high pressure for 22 minutes. It will take about 10-20 minutes for the pot to come up to pressure. After cooking time is up, allow for a natural pressure release, which takes between 30-40 minutes. Turn off the pot, unlock the lid, and allow the water to cool completely before touching the can, about 3 hours.
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So have at least two fingers worth of water over the can. After that, seal the pressure cooker, set it on the burner, set to medium heat, and wait for the hissing sound. This sound indicated that the pressure had built inside. Set a timer for 20minutes (25-30 minutes for a thicker dulce de leche) from when you start heating the sound.
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Pour sweetened condensed milk into a 16 ounce canning jar. Place the lid on the jar and screw on the ring. Put a rack in the pressure cooking pot and place the jar filled on the rack. Add 8 cups of water; the water should reach half way up the jar. Lock the pressure cooker lid in place, select high pressure and 40 minutes cook time.
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Add in the baking soda mixture and combine. Mix well. Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 40 - 90 minutes (Please see notes), then Full Natural Release.
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Check out the full instructions (with more detail on calibrating your cooker) over at Hip Pressure Cooking. Test Kitchen says: A quick, no-mess way of making caramel.
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Remove the packaging from a can of condensed milk and place into the instant pot inner pot. Pour warm water over the can of caramel until it is submerged. Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook. Use quick pressure release and pour cold water over the can to cool it down quicker.
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Step 2. Fill the pressure cooker with 4 cups of water. Take the paper label from the can of condensed milk. Place the can of milk onto the rack inside the cooker and confirm the water covers the top of the can. Add additional water to cover the lid by at least 1/2-inch.
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3. Lay the can on the rack sideways, and cover with water. Secure the lid and pressure valve. 4. Pressure cook on high for 35 minutes. 5. Let the pressure cooker fully release the steam, and wait 25 to 30 minutes before trying to open the can. Additionally, wear oven mitts or use a towel, and point the can away from you and any people nearby.
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Step 2: Inspect the can to ensure it doesn't have any dents. Step 3: Place it in an instant pot or pressure cooker, filled up with water to capacity. Step 4: Set the pressure for high. Step 5: As soon as the pressure cooker is under pressure, start counting 35 minutes. Step 6: Turn the pressure cooker or instant pot off.
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Instructions. Transfer sweetened condensed milk to a glass jar with a sealed lid. Place the trivet in the bottom of the Instant Pot Pressure Cooker and place the jar on the trivet. Fill the Instant Pot with water until it is about an inch beneath the lid of the jar (above where the condensed milk is and below the lid).
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Slow Cooker: Place can of sweetened condensed milk, laid on its side, in the slow cooker bowl, and fill with water up to 1-2 inches above the top side of the can. Close the lid and set the slow cooker to 8 (lighter color) or 10 hours (darker color). Once cooked, let water fully cool before handling the can.
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Fill the electric pressure cooker with enough water to come halfway up the sides of the can or bowl. Close lid and steam valve. Pressure cook on high for 40 minutes. Quickly release the steam when done. Lift out, unwrap, stir and enjoy.
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Place the Jars in the Pressure Cooker: Next, place the jars into the Instant Pot and pour water into the pot until it reaches just underneath the lower point of the lids. Pressure Cook the Condensed Milk: Cook the condensed milk on high pressure for 30 minutes and carefully quick release the pressure.
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Secure the lid, hit "Manual" or "Pressure Cook" High Pressure for 40 minutes. Quick release when done, carefully remove the can from the pot (it will be hot), rest on the countertop, remove the foil and let cool for 20 minutes. You'll see it will have transformed from ordinary condensed milk into a beautiful caramel/dulce de leche!