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Sprinkle 1 tbsp of sweetener over the tapioca pearls and stir to coat. Set aside. Open the can of coconut milk and stir to combine*. To serve: Spoon the cooked tapioca pearls into a serving glass. Top with coconut milk and vanilla. Add a handful of ice cubes and pour the brewed tea over the top. Stir with a boba straw to combine the layers, if.
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Learn how to make a Coconut Bubble Tea drink using Bubble Tea Supply's Coconut Flavor Powder with Boba Tapioca Pearls by Neptune Ice. This is the standard re.
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Add the boba and cook for 7 minutes, stirring gently until the pearls float to the surface of the water. Cover the pot with a lid and cook for 3 more minutes. Remove the pot from the heat source and let it stand for 5 minutes. Drain the boba with a colander, and rinse them in cool water for 20 seconds.
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While the tea is steeping, cook the tapioca pearls according to the package instructions. Drain and set aside. Remove the tea bags from the pot and stir in the coconut milk and brown sugar. Heat over medium heat until the mixture is hot but not boiling. Divide the cooked tapioca pearls among 4 glasses. Pour the hot tea mixture over the pearls.
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Instructions. Put Coconut Powder, Creamer & Sugar Mix, water, and ice in a blender. Blend until smooth. Add in cooked Tapioca Pearls into a glass or Plastic Drinking Cup. Pour in the blended Coconut Bubble Tea mixture. Add Fat Bubble Tea Straw and enjoy!
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Boba Pearls: Place the coconut sugar and water in a small saucepan over medium-high heat, stir until all the sugar is dissolved. Add in the tapioca flour and stir until it forms a soft, sticky dough. Sprinkle some tapioca flour onto a work surface, then transfer the boba dough onto it.
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Make the boba pearls. In a pot, add brown sugar and water. Heat it over medium-high heat until the sugar has completely dissolved, and the mixture comes to a boil. If you're making black boba pearls, add the black food coloring at this stage. Reduce the heat to low and add half of the tapioca starch to the pot.
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Step 3: Mix the Tea and Coconut Milk. Set the boba pearls aside. Then mix the steeped tea and coconut milk. If you don't have pre-packed coconut milk, you can use shredded coconut meat. Here's how you can extract the milky white milk: Wash the shredded coconut meat. Prepare a clean cotton cheesecloth. Soak the shredded coconut meat in.
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Add Sweetener and Vanilla - measure and mix into boba. Brew Tea - Bring water to a boil. Add in tea and steep for 5 minutes. Strain out tea leaves and pour tea on top of boba. Prepare Milk - whisk coconut milk until smooth. Measure and layer on top of the tea. Mix everything together.
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Cook over medium heat while stirring with a spatula to dissolve the sugar, and then bring it to a boil. Boil the mixture until it reaches the desired thickness / consistency. Using a slotted spoon, remove the tapioca pearls from the cold water and transfer them into the saucepan. Bring the sugar syrup back to a boil.
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Step by Step Instruction. Step 1 - Combine water and Taiwanese brown sugar in a small sauce pan and bring it to a boil over medium heat. Step 2 - While the liquid is boiling, add about ⅓ to half of the tapioca flour in, cook and stir constantly until it forms a very sticky dough/paste.
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How To Make Coconut Bubble Tea What You'll Need: ½ cup of Harmless Harvest organic coconut water ½ cup of coconut milk ½ cup iced black tea 1/4 cup boba tapioca pearls 1 Tablespoon agave syrup How To Make: Prepare the boba tapioca pearls according to the package. When chilled add to glass.
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Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea. Process tea, coconut cream, ice, milk, and sugar together in a blender until combined. Scoop 1/4 cup of the tapioca into each tall glass and fill with tea.
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Coconut sugar; 1/4 cup dried boba pearls; 2 cup water to cook the boba pearls; Direction. Fill a medium saucepan with water, bring the water to boil over high heat.Stir the water gently and add dried boba. Cook for about 10 minutes, until they float to the top of the water. Remove the pan from heat, cover the lid, and let the boba sit for 10 to.
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After cooking, let tapioca rest in cold water for half a minute. Drain, then stir tapioca with honey until evenly coated. Set aside. Assemble Drink: Stir together brewed black tea, coconut milk, and vanilla extract until well-mixed. Stir in tapioca-honey mixture, and adjust honey for desired sweetness. Serve chilled with ice ( Note 5 ).