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These cinnamon toast squares can be made in as little as 10-15 minutes with just 4 ingredients. Let's make them! In a large sauce pan or pot, melt the butter on low heat. Once all the butter has melted, add in all of the large marshmallows (6 cups, 12 oz.) and 3 cups of mini marshmallows (about half a 10 oz. bag).
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In a large pan melt butter over medium heat. Add marshmallow and stir until melted. Remove from heat. Pour in the cereal and mix until coated evenly. Add chocolate chips and marshmallow bits, stir just to incorporate. Spread into a greased 9x13 dish. Using a piece of wax paper or buttered hands press down firmly.
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Remove the smooth, melted marshmallow mixture from the heat, then use a long handled spoon to stir the cereal until it's evenly coated in the marshmallow mixture. Pour into pan and set. Transfer the cereal mixture to a 9x13-inch pan that has been sprayed with baking spray and press gently.
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In a medium pan over medium low heat melt butter. Add in marshmallows. Stir until fully melted. Once fully melted, remove from heat and stir in the Cinnamon Toast Crunch. Press the Cinnamon Toast Crunch into prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
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Microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla. Add the 8 cups of Cinnamon Toast Crunch cereal to the marshmallow mixture and combine. Add in the M&M's and one cup of mini marshmallows. Turn the mixture out into the prepared baking pan.
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Instructions. Grease a 9x9 inch pan with butter and set aside. In a large pot, melt butter over medium heat. Add the 10 ounce bag of marshmallows and salt. Cook and stir until just about completely melted/smooth. Remove from heat and add the cereal and remaining marshmallows. Mix until cereal is evenly coated.
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Once the cereal is coated, add 1 more cup of mini marshmallows and stir gently. Press it into the pan. Spoon the mixture into the prepared pan and gently press down. Use buttered hands or a piece of wax paper to do this. Cool and serve. Let the cinnamon toast crunch cereal bars cool completely before cutting into squares.
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On a baking sheet lined with parchment paper, scoop 3 tablespoons cookies onto the baking sheet. Leave 2" between each cookie. Place cookies in the fridge for 2 hours.
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Spray a 13 x 9 pan with cooking spray and line it with parchment paper, leaving some extra paper over the sides. Melt butter over medium heat in pot. Once it's melted, reduce the heat to low. Add marshmallows to the pot. Spray a mixing spoon with cooking spray and continuously stir until marshmallows are fully melted.
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In a large pot, combine jumbo marshmallows and butter. Heat over medium-low heat, stirring frequently, until smooth and melted. Remove from heat and add Cinnamon Toast Crunch Cereal. Stir to coat cereal with marshmallow mixture, and then add mini marshmallows if using.
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Instructions. Measure out the cereal and place in a bowl, set aside. Melt butter over medium heat in a large, non-stick pan. Use the butter wrapper to butter a 9 x 13 pan or use non-stick cooking spray. Add the marshmallows, stirring until melted. Remove from heat. Stir in the cereal until well combined.
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Instructions. Spray a 9x9 baking pan liberally with non stick cooking spray and set aside. Pour the Cinnamon Toast Crunch cereal into a large bowl and set aside. Open the marshmallows and reserve ⅔ cup. Add the butter to a medium saucepan and melt over medium-low heat.
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Melt the butter in a pot, then stir in the marshmallows until smooth. Remove the pot from the heat, then stir in vanilla, cinnamon, and cereal. Transfer the mixture to the prepared pan and spread it into an even layer. Top with more cereal and press the bars down to pack them tightly.
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Preheat broiler on High. Place half of the graham cracker squares on a cookie sheet, with a little space in between. Top each with a piece of chocolate and sprinkle with 1/4 teaspoon ground cinnamon. Then top with a marshmallow. Place under the broiler until tops turn brown, about 30 seconds to 1 minute.
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Grease a 13×9-inch baking pan with butter and set it aside. Melt the butter. In a large stock pot set over medium-low heat, melt the butter. Melt the marshmallows. Once the butter has melted, stir in the marshmallows and continue cooking, stirring occasionally, until the mixture is smooth. Add the cereal.