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Christmas Rice Krispies Treats Wreath; Ingredients for Christmas Rice Krispies Treats Wreath. This Christmas dessert is an easy no-bake recipe that only needs 6 ingredients. Besides the usual rice crispy treat recipe with Rice Krispies, butter, and mini marshmallows, this Christmas recipe also calls for some decorating ingredients..
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Spoon in the marshmallow mixture and gently pack it down with a lightly greased hand. Poke your finger or the handle of a wooden spoon into the center to make a hole. Lift off the mason jar lid and add the red candies to the wreath. When fully cooled and firm, transfer to a food safe container and keep covered.
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Instructions. Prepare a 9x13 pan by lining it with a sheet of parchment paper that overhangs on the sides. Spray the parchment with nonstick spray. Place butter in a large microwave-safe bowl and microwave for 30 seconds to partially melt. Swirl the butter around the bowl to coat the sides, then add marshmallows.
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Flatten the ball into a wreath shape and set on a piece of wax paper. Top with 4-5 red cinnamon candies. Repeat with remaining Rice Krispies mixture until all the wreaths are formed and decorated. Let cool completely before storing in an airtight container. Rice Krispies wreaths will keep at room temperature for up to 5 days.
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Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat. Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8×8 or 9×9 inch baking dish. Add more sprinkles and sugar to top if desired.
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Set aside. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until marshmallows are completely melted. Once melted, add coloring to the shade of your choice, keeping in mind the color will look lighter once mixed with the cereal. Remove saucepan from heat, add Rice Krispies cereal, and stir until well-coated.
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Stir in food coloring. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day.
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step 1 - melt the butter and marshmallows. Begin melting 6 tablespoons of salted butter in a large saucepan set over LOW heat. Then, stir in 16 ounces of marshmallows. Allow them to melt for about 5 minutes, then stir. Heat a few more minutes, stirring often, until 75% have melted.
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Line a 9"x13" baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside. Pour the crispy rice cereal into the large bowl, and set aside. In a large pot, melt the butter over low heat with the salt. Once the butter has melted, stir in the marshmallows.
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Instructions. Melt the butter in a large sauce pan. Add the marshmallows and stir until melted. Add green food coloring until desired color is obtained. Mix with the cereal until completely coated. If using a donut pan or donut maker spray it with cooking spray, then press the mixture into the molds.
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Instructions. Melt the butter in a large saucepan over low heat. Add the marshmallows to the melted butter and stir constantly with a wooden spoon until the mixture is smooth. Add the green food coloring and the vanilla extract, stirring to combine. Add the cornflakes and stir the mixture constantly until the cornflakes are evenly coated.
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In a medium saucepan, melt 3 tablespoons of butter. Add 5.5 cups of mini marshmallows. Stir until the marshmallows are completely melted. Add 6 cups of Rice Krispie cereal. Stir until all of the cereal is coated in melted marshmallows. Add the green food coloring and stir until treats reach desired shade of green.
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STEP ONE: First, line a 9×13-inch baking sheet with parchment paper and spray with cooking spray. Set the sheet aside while you pre-measure the ingredients. STEP TWO: Next, melt the butter, salt, and marshmallows together in a large saucepan. Once smooth, remove from the heat and stir in the vanilla.
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TOPPING. Using an electric mixer, cream together the butter and powdered sugar until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla and milk. Continue to fold until very smooth. Place the marshmallow mixture into a piping bag fitted with small round tip. ASSEMBLE. Turn the rice mold out onto a platter.
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Prepare a piece of greased wax paper, and set it aside. MARSHMALLOW MIXTURE. Add the marshmallows and butter to a microwave-safe dish. Microwave for 2 minutes. Stir and heat for 2 more minutes. COAT. Working quickly, add the green coloring and extracts. Stir, then add the cornflakes. Stir until evenly coated.
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1. Santa Rice Krispie Treats. For starters, these Santa Rice Krispie Treats from Positively Splendid are quite possibly the sweetest (and most brilliant!) thing on the Internet! Too cute and totally festive! Plus, really easy to make! 2. Rice Krispie Wreaths. Equally adorable are the classic Rice Krispie Wreaths.