Pretzel Christmas Crack


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Preheat oven to 325F, line a small 13x9.5 baking sheet with parchment paper and coat with non-stick spray. Next, cover the parchment paper with the pretzels in a single layer. Then, combine the sugars + butter in a saucepan over medium/low heat. Stirring consistently and watching carefully so it does not burn.


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Instructions. Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it's completely covered. In a small pot, melt the butter and sugar over medium low heat.


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Jump to the recipe for full ingredients and instructions. Melt the butter and sugar together in a pan over low-medium heat, stirring constantly. Once it's fully smooth and amalgamated, you can move on. Boil the butter toffee: Let the mixture come to a boil and let it continuously boil for around 8-10 minutes.


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Preheat oven and prepare a 9x13 baking sheet with aluminum foil. I have used parchment paper but prefer to use aluminum foil whenever possible. Place rows of pretzels or crackers of any kind on baking sheet, covering it completely. Set aside. In a medium saucepan, heat butter and brown sugar over medium heat.


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Put the pretzels into a roasting pan. Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning. Pour the mixture over the pretzels in the roasting pan and stir to coat. Sprinkle with grated parmesan and stir to coat. Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed.


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Add the caramel ingredients to a pot on the stove and turn on to medium high heat. Allow the ingredients to come to a boil and then turn down the heat to keep the ingredients at a simmer, stirring regularly for 4-5 minutes until the caramel thickens. Pour the caramel over the pretzels and spread until even.


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The process for making the Christmas crack recipe is the same using all these different crackers: Lay the crackers, pretzels or Chex mix in a single layer on a parchment covered baking sheet. Cook a mixture of melted butter and brown sugar as directed. This makes the toffee. Pour it over the pretzels or cracker layer.


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Pour the caramel mixture over the pretzels and use a rubber spatula to smooth out over the top. Make sure each pretzel has caramel covering it. Bake in the oven for 7 minutes. Remove from the oven and let cool for 2 minutes. Add the chocolate chips over the top of the pretzels and caramel, and return to the oven for one minute.


Christmas Crack Pretzel Toffee Bark Chaotically Yours

Instructions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Arrange the mini pretzels (or saltine crackers) in a single layer on the prepared baking sheet. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture reaches a boil.


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Preheat oven to 400°F. Line a large baking sheet with aluminum foil and grease with cooking spray or butter. Arrange pretzels in a single layer to cover the baking sheet. Combine butter and brown sugar in a saucepan over medium high heat, stirring constantly. Bring to a light boil, reduce to medium heat and bubble for 6 minutes, continuing to.


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In medium saucepan, melt 2 sticks of butter, whisking until smooth caramel forms. Pour caramel over Pretzel Thins. Bake 8 minutes. Sprinkle on 1 bag of Chocolate Chips. Bake another 4 minutes. Spread chocolate evenly and gently over pretzels. Top with desired toppings. Let set up 2-3 hours.


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Pour the butter and brown sugar mixture evenly over the pretzels on the cookie sheet. Bake this in the oven for 5 minutes. This helps the toffee to set and adhere to the pretzels. Immediately after removing the pan from the oven, top the hot toffee with chocolate chips. Let the pan sit for a few minutes.


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Step 2. Stir, and allow mixture to come to a boil and then cook for 4-5 minutes, stirring so that it doesn't burn. Step 3. Preheat oven to 325 degrees Fahrenheit. Cover a cookie sheet with aluminum foil. Spread out mini pretzels in an even layer over the covered cookie sheet. Step 4.


Pretzel Christmas Crack

On a greased, parchment lined cookie sheet, spread an even layer of pretzels. Combine butter and brown sugar in a sauce pan and cook over medium high heat until just boiling, stirring constantly. Boil for 3 minutes while still stirring. Pour butter and brown sugar evenly over the pretzels.


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Whisk until it blends. About 3-4 minutes. Once bubbles form in the middle of the pot set a timer for 3 minutes. Stir every 30 seconds. Pull off the heat and pour the caramel mixture over the pretzel crisps as evenly as possible. Put in the oven on the top rack for 5 minutes. Remove pan from the oven.


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Step 8: Use a spatula to spread it out as much as possible. Step 9: Sprinkle the sprinkles all over the top of the melted chocolate, if desired. Place the pan into the freezer for 2-3 hours up to overnight. Once hardened, use knife or your hands to break up or "crack" the pretzel crack into 3-inch pieces.