Bread Maker Chocolate Sweet Bread Recipe Yummly
Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine "bucket" (bread pan). Place the bread pan in the bread machine. Plug in the bread machine, enter the appropriate settings (i.e. light color, basic setting and 2 lb) and press the "start" button.
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Rest for 30 minutes. 8:30-ish am: Add in sourdough starter and dimple in with wet hand. Sprinkle the salt on top. Mix the dough with your hands. Cover and rest for 30 minutes. 9:30ish am: Add chocolate chips and start stretch and fold. Stretch and fold every 15 minutes, repeating 3 times total.
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Steps to Make It. Combine ingredients as instructed in your bread machine manual. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." When the bread is finished cooking, remove it immediately from the pan and let it cool completely on a cooling rack before cutting.
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Set the machine to white bread setting, light crust. When the bake cycle is complete, remove the pan from the machine and let cool for 5 minutes. Remove the bread from the pan and place on a wire rack to cool completely before slicing. Store the bread in an airtight container at room temperature for up to 4 days.
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step 5. Once the dough is ready, roll out the dough into a rectangular shape with a rolling pin on a floured surface, spread the chocolate filling evenly. step 6. Roll the dough into a log and slit it in half using a sharp knife. Tie both into a knot. step 7. Put it back the dough back into the bread maker.
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Step 1: In a large mixing bowl, add flour, cocoa powder, baking powder, baking soda, salt and sugars. Stir briefly. Step 2: In a medium bowl, add melted butter, eggs and vanilla. Stir with a fork to break up the egg yolks. Step 3: Add wet ingredients to dry ingredients, along with the buttermilk.
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Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
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1 Teaspoon - Baking Soda - 5 milliliters. 1 Tablespoon - Ground Cinnamon - 15 milliliters (tablespoon - not teaspoon!) 1/2 Cup - Mini Chocolate Chips - 67 grams. Servings - Roughly 12 slices. Equipment Needed - Measuring cup & spoons, silicone spatula, oven mitts, cooling rack and a bread machine.
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For Bread: 2 and 1/2 Cups or 310g Bread Flour. 1/4 Cup or 25g Cocoa Powder. 1/4 Cup or 50g Granulated White Sugar. 1 Large Egg, Room Temperature, 55g each. 3/4 Teaspoon or 4g Table Salt. 1 and 1/2 Teaspoons or 7g Instant Dry Yeast. 1/4 Cup or 60g Unsalted Butter, Melted. 1/2 Cup + 1 Tablespoon or 140g Milk.
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Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins.
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Place all of the ingredients except the walnuts and chocolate chips into the pan of your bread machine. Program the machine for raisin bread, if possible. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional water or flour.
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Prepare the Ingredients: Allow all ingredients to come to room temperature.Mash the bananas and melt the butter. Layer in the Bread Machine: Add the wet ingredients to the bread machine's baking pan - mashed bananas, melted butter, beaten eggs, vanilla extract, lemon juice or apple cider vinegar, and honey or sweetener.; Add the Dry Ingredients: On top of the wet mixture, carefully add the.
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A dd all the dough ingredients to the bread machine pan in the order listed. Select the DOUGH cycle and press START. During the first minute, open the lid to make sure the paddles are engaged, and the dough is starting to form a ball. If your dough looks like this during the first 5-10 minutes, do not add flour yet.
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Insert baking pan into oven chamber and secure pan. Select sweet bread setting and 2 pound loaf. Add chocolate chips when "add ingredient" signal sounds. When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing. NOTE: Mini chocolate chips will give a solid chocolate color, while.
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Bread Machine Settings - Light Color, 2 lbs, Cake/Quick Bread. Unplug your bread machine and remove the bread pan from the bread machine. Soften the butter in the microwave. Add milk, butter, vanilla extract & eggs into a large mixing bowl. Mix together and then add dry ingredients.
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1. Start by melting your butter in the bread maker's bread pan. 2. Use a rubber spatula to mix in cocoa powder and cinnamon to the melted butter and place in the bread machine pan. 3. Now pour the warm milk, eggs, and flour, salt, yeast, and honey into the pan. 4. Close the lid of the bread machine and press the "Dough" setting. 5.