Nutrition Comparison Chicken Breast Vs Canned Tuna
A 100 g serving of tuna steak and skinless chicken breast contain 4.9 and 2.6 g of fat, respectively. However, tuna steak contains omega-3 fatty acids, which are not found in the chicken breast. These fats contribute to the health of a number of tissues, including your brain and heart, explains the University of Maryland Medical Center.
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The main differences between Tuna and Chicken breast. Tuna has more Selenium, Vitamin B12, Vitamin B3, Vitamin B6, Vitamin D, Phosphorus, and Potassium, however, Chicken breast has more Vitamin B5, and Zinc. Daily need coverage for Selenium from Tuna is 149% higher. Chicken breast has 16 times less Vitamin D than Tuna.
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Tuna covers your daily Selenium needs 153% more than Chicken meat. Chicken meat has 41 times less Vitamin D than Tuna. Tuna has 82IU of Vitamin D, while Chicken meat has 2IU. Tuna contains less Cholesterol. Specific food types used in this comparison are Fish, tuna, yellowfin, fresh, cooked, dry heat and Chicken, broilers or fryers, meat and.
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Chicken vs Tuna For Weight Loss: Final Thoughts. Choosing between chicken and tuna can be a pivotal decision in the quest for weight loss and overall health. Both are valuable protein sources, but their unique nutritional profiles offer distinct advantages. Incorporating these options into a healthy diet can support your weight loss journey.
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Tuna has 3 times less Vitamin B5 than Chicken breast. Chicken breast has 1.04mg of Vitamin B5, while Tuna has 0.334mg. Tuna is lower in Cholesterol. Food types used in this article are Chicken, broilers or fryers, breast, meat only, cooked, fried and Fish, tuna, yellowfin, fresh, cooked, dry heat.
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Tuna is also a much larger fish, weighing up to 1,500 pounds, while chicken breasts are much smaller, weighing just a few pounds. Tuna is also a saltwater fish, while chicken is a freshwater bird. Finally, tuna is a carnivore, while chicken is a omnivore. These differences give each food unique characteristics and health benefits.
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By Runner's World Published: 25 September 2015. Bear Grylls // Digital Spy. As recommended by nutritionist Karen Reid.
Chicken and tuna recipes 159 recipes Cookpad
3. Comparison: While both chicken and tuna are great proteins to use in a variety of recipes, there are some key differences between the two. Chicken is a white meat that is lean and low in fat, while tuna is a blue-ish meat that is high in protein and low in fat. Chicken is also a great source of vitamin B6 and vitamin D, while tuna is a great.
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0. 0.36mg. Vitamin B12. 0. 2.90mg. However, tuna is much better when it comes to cholesterol and saturated fat. Tuna contains over 60% less cholesterol and over 75% less saturated fat than chicken. Other the other hand, chicken has more key nutrients like thiamin, riboflavin, and pantothenic acid.
Nutrition Comparison Chicken Breast Vs Canned Tuna
Tuna covers your daily Selenium needs 153% more than Chicken meat. Tuna has 18 times less Saturated Fat than Chicken meat. Chicken meat has 3.79g of Saturated Fat, while Tuna has 0.205g. Specific food types used in this comparison are Chicken, broilers or fryers, meat and skin, cooked, roasted and Fish, tuna, yellowfin, fresh, cooked, dry heat.
Chicken breast vs. Tuna โ InDepth Nutrition Comparison
Chicken thigh is richer in Zinc, and Vitamin B5, while Tuna is higher in Selenium, Vitamin B3, Vitamin B12, Vitamin B6, Phosphorus, and Vitamin D. Tuna covers your daily need of Selenium 159% more than Chicken thigh. Chicken thigh contains 14 times more Saturated Fat than Tuna. Chicken thigh contains 2.78g of Saturated Fat, while Tuna contains.
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65g of beef, pork or lamb or 80g chicken = approximately 20-25g protein. 30g nuts, seeds and nut/seed butters = approximately 10-15g protein. 1 large egg = approximately 7g protein. 100g tuna = approximately 30g protein. 100-150g legumes = approximately 15-20g protein. 2 slices of cheese = approximately 10g protein.
Types of Tuna Dinner Tonight
The Fine Line Between Chicken And Tuna: A Comparison. Chicken and tuna are both popular types of meat, but they come from different types of animals and have distinct flavors and nutritional profiles. Chicken is a type of poultry, specifically a domesticated fowl, while tuna is a type of fish.
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Chicken of the Sea solid white albacore in water: 130 calories, 1 gram fat, 29 grams protein. Chicken of the Sea chunk light tuna in water: 100 calories, 0.5 grams fat, 23 grams protein. As you can see, chicken is higher in calories, protein and fat (which includes saturated fat) than a can of tuna calories, but they're still pretty comparable.
Tuna Ofisheries
Tuna steak is a versatile protein that can be enjoyed grilled, seared, or baked. 2. Chicken can be prepared in a variety of ways, such as grilling, baking, or stewing. 3. Both tuna steak and chicken are healthy sources of protein. 4. Tuna steak and chicken can be used in a variety of dishes, such as salads, sandwiches, and pasta dishes.