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Christmas Cheese Trees Best Appetizers

Directions. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with a silicone liner (such as Silpat®). Roll pastry into a 14-inch square, sprinkling with flour if necessary. Cut from the bottom corners up to the center top to make a triangle.


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Instructions. Unwrap Laughing Cow cheese wedges, slice a brie wheel into wedges, slice white cheese into wedges, etc. Fill a shallow bowl or plate with seasonings and herbs. Press a cheese wedge down into the herbs to coat one side. Flip over and insert one half of a pretzel stick.


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Prepare star tree topper. Slice the baby brie or petite camembert in half width-wise. Using a mini star cookie cutter, cut a star shape out of on half of the cheese. Spread a very thin layer of jam over the bottom half of the cheese, then place the cheese with the star cut out over the jam.


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Here is the list of the ingredients that we need to make this easy and quick Christmas cheese trees recipe: Cheese Wedges - serve as the base for the Christmas cheese trees, providing a creamy and smooth texture. For a gourmet touch, Brie or Camembert add richness and depth. Alternatively, white cheeses like Provolone, Swiss, or Mozzarella.


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Instructions: In a small bowl/plate combine the seasoning, chili flakes and fresh herbs. Dip/press one side of each cheese wedge in the spice mixture. Flip over and insert a pretzel stick into the bottom part of each triangle. Place on a platter and serve within 1 hour or refrigerate for up to 1 day.


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5. Continue layering the cheese and grape layers according to the image until the tree is complete. 6. Add the grape star topper. Choose a plump red grape for the center of the star. Put a toothpick through a green grape and stick the toothpick into the red grape as the image shows. 7. Garnish with thyme and rosemary.


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Unwrap the laughing cow cheese wedges and place the wedges on a serving tray. Insert the halved pretzel sticks at the bottom of each cheese wedge. Sprinkle the tops of each cheese wedge with red pepper flakes and fresh dill. Serve with your favorite crackers and garnish with fresh cranberries and dill, if desired. Makes 6 Cheese Christmas Trees


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Cheese Wedge Christmas Trees - a festive holiday appetizer idea, that requires just a few simple ingredients. This Keto friendly appetizer is the perfect addition to your holiday table.. Dip/press one side of each cheese wedge in the spice mixture. Learn more. Step 2. Flip over and insert a pretzel stick into the bottom part of each.


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Here's a summary of the simple steps to build the "Christmas tree": Cut cheeses into wedges, cubes and a star. Layer grapes and rosemary on serving surface for lower portion of the tree. Then add a row of cheese wedges and cubes followed by 2/3 of the salami. Add a row of kiwi then a row of raspberries. Align another row of cheese then.


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Place the trees on a big board, in the shape of a Christmas tree, starting at the top with one, and ending with 7 or 8 in a row. Next, drizzle the honey over the cheese (so the next ingredients will stick to it). Sprinkle the dried cranberries and the chopped pistachios over the honey. Serve immediately.


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Step 2: Unwrap a wedge of The Laughing Cow cheese. Repeat to unwrap all eight wedges. Step 3: Cut the pretzel sticks in half. Step 4: Hold the bottom of the wedge together while you insert the halved pretzel stick cut side into the cheese wedge. Holding the edges when inserting the pretzel helps so the wedge does not crack. Try to insert the stick in the middle of the cheese wedge.


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Remove leaves from fresh herbs and finely chop. You should end up with 1-2 tablespoons of fresh herbs. Combine fresh chopped herbs with Italian seasoning. Open each piece of cheese and lay them on a cutting board or plate. Gently insert 1 pretzel stick into the bottom of each piece of cheese.


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8 Hy-Vee pretzel sticks. Add Laughing Cow creamy white cheddar cheese wedges. 8 Laughing Cow creamy white cheddar cheese wedges. Add fresh herbs, finely chopped, such as basil, thyme, and rosemary. ½ c. fresh herbs, finely chopped, such as basil, thyme, and rosemary. Add Hy-Vee crushed red pepper.


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Cut cheese into 1-inch triangular wedges. Remove grapes from the vines. Starting at the top, begin with one grape. We also cut thin slices into one grape to fan it out below the top grape. Build the tree by working your way downward with a layer of cheese, then grapes, alternating colors as you go.


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Instructions. 1. Find some string and drape it into the shape of a triangle on a medium to large cheese board. Use the string as a guide while building the board. 2. Working from the bottom up, fill in the tree in with the meats, nuts, fruits, and veggies, as desired. Use crackers to create the "trunk" of the tree. 4.


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Stack them together, in an "S" shape across the "tree". Fill in the tree. Add small "piles" of the rest of the fruits and nuts in the center of the tree. Finish the tree shape. Add small sprigs of fresh herbs around the board, and cut a piece of meat, cheese, or fruit to look like a tree. Add pretzel sticks to make the trunk.