Candy Cane Protein Truffles Somewhat Simple


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These candy cane truffles are perfect for using up excess candy canes or starlight peppermint hard candies, either before or after the holiday season!. This simple rolled truffle recipe requires just a handful of ingredients: chopped dark chocolate, peppermint oil, cream, unsweetened cocoa powder, and crushed candy canes.Chilling aside, these mint chocolate treats require just 30-45 minutes of.


Crunchy Candy Cane Truffles Recipe

Long before her name became synonymous with chocolate, Laura Secord (1775-1868) played a critical part in our nation's success during the War of 1812. Upon hearing American officers discussing their intention to ambush a British outpost and capture its commanding officer, Secord made a 30-kilometre trek by foot to successfully alert 400 First.


Candy Cane Protein Truffles Somewhat Simple

Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes. After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Stir in chopped candy. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.


Candy Cane Protein Truffles (Healthy Snack) from Somewhat Simple

Instructions. Chop the chocolate into small pieces. Place in a microwave-safe bowl and microwave until nearly melted (it's okay if small chunks remain), stirring every 15-20 seconds. Bring heavy cream to a simmer in a small saucepan. Stir in peppermint extract.


Candy Cane Oreo Truffles Boston Girl Bakes

Cream together the butter and sugar using a hand mixer or a stand mixer with the paddle attachment. Beat in the peppermint extract. Add in the flour (see notes) and ½ cup candy canes, then beat until the flour is mostly absorbed. Add in the milk, 1 tablespoon at a time, mixing until the dough can hold together.


Candy Cane Oreo Truffles Recipe Oreo truffles, Truffles, Oreo

Dip Oreo balls. Remove Oreo cookie balls from the freezer. Using a fork, lower dip a truffle, into the chocolate coating. Shake excess from the truffle and place onto the baking sheet. Sprinkle on crushed candy canes immediately before the chocolate sets. Repeat with remaining truffles. Refrigerate until firm.


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Once the chocolate turns liquid, mix in the peppermint extract and butter. Keep stirring until the butter is fully melted and the ganache becomes smooth. Incorporate the majority of the crushed candy canes, setting aside 4 tablespoons for decoration. Continue stirring to blend the crushed candy evenly.


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In a medium bowl, combine coconut, coconut oil, light coconut milk, vanilla extract, and salt. Stir all the ingredients together until well combined. Roll the mixture into golf ball-sized balls and place them on a parchment paper-lined baking sheet. Place in the fridge for about 20 minutes to let them harden a bit.


Peppermint Candy Cane Truffles, vegan Where You Get Your Protein

1. Maple Walnut. Crazy For Crust created some maple walnuts truffles and we're dying to try them out! Unique and worth every bit, hop on over to check out the recipe! 2. Candy Corn Oreo. If you love candy corn - and Oreos too - then you'll love these festive bites from Shugary Sweets.


Candy Cane Oreo Truffles Boston Girl Bakes

Bring the whipping cream in a small saucepan to a boil. Place the chopped chocolate, butter, and salt in a medium bowl. Pour the boiling cream mixture over the chopped chocolate. Let stand about 60 seconds then combine with a spatula. Add few drops of peppermint extract and mix again.


Coconut Candy Cane Truffles

Place the cookie balls in the freezer until well chilled, at least 1 hour. 5. Using a double boiler, melt the white chocolate and mix until smooth 6. Remove Oreo cookie truffles from freezer and dip in melted chocolate. 7. Place back onto baking sheet and top with crushed candy canes 8. Allow chocolate to harden before enjoying !


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After 30 minutes, use a fork or toothpick to dip each truffle into the melted chocolate. Roll each truffle around until they are completely covered. 8. Sprinkle candy cane dust on top to cover the hole in the top. 9. Place truffles back in to the fridge for 10 minutes to harden and enjoy!


Vegan Candy Cane Truffles Recipe (Gluten free) BakedbyClo Vegan

DIRECTIONS. Place the cream cheese and confectioners' sugar in a small bowl and mix together until combined. Stir in the crumbled shortbread and crushed candy canes, and then mix in the melted white chocolate. Cover the bowl with plastic wrap and place in the fridge for an hour. After an hour, take the mix out of the fridge.


3Ingredient Candy Cane Truffles Made in the Microwave! (With

1. Beat cream cheese and powdered sugar until smooth. 2. Melt white chocolate chips in the microwave, careful to not burn them! 3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined. 4. Cover and refrigerate for about 20 minutes. 5.


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Place the truffles on a lined baking sheet. Melt the chocolate and coconut oil in the microwave, 30 seconds at a time, stirring after each increment until fully melted. Place crushed candy canes in a small bowl. Dip truffles in melted chocolate and sprinkle candy cane bits on top. Place the truffles back onto the baking sheet until fully set.


Peppermint Candy Cane Truffles, vegan Where You Get Your Protein

Instructions. 1. Beat cream cheese and powdered sugar until smooth. 2. Melt chocolate chips in the microwave, careful to not burn them! 3. Add chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined. 4. Cover and refrigerate for about 20 minutes.