Chai Tea vs. Coffee Is One Better Than The Other?
2 shots espresso (2 fluid oz or 60 mL) 2-3 tsp instant coffee dissolved in ¼ cup boiling water. ½ cup coffee brewed at 4x strength (so use the normal amount of beans you'd typically use, but with ¼ the quantity of water) To make frothy chai coffee: You have a few options, from fancy to super simple: Use an espresso machine's milk.
Chai Tea Mix — just add water! Life, Love, and Good Food
Cook Time: 5 mins. Total Time: 10 mins. My Dirty Chai Coffee combines freshly ground Chai Tea spices with brewed coffee to make one of the most aromatic and flavorful cups of Joe! Course: Drinks. Cuisine: American. Keyword: chai coffee, coffee with chai tea, easy coffee drinks, flavored coffee recipe. Servings: 6.
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Boil 1 cup of water for the tea. Once the water has boiled, add your tea and steep for 3-5 minutes. We prefer a more robust tea flavor and usually let the tea steep for close to the full 5 minutes. 2. Heat and froth the milk. In the small saucepan, heat 3 ounces of your choice of milk until it reaches a low boil.
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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).
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A simple & easy 6-ingredient recipe for Homemade Chai Spice mix with cinnamon, ginger, cardamom, cloves, nutmeg, & allspice. Make a batch to keep on your spice rack for all of your chai spiced fall & holiday baking this year! Prep: 5 min. Cook: 0 min.
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Instructions. Add a chai tea bag to a mug and add 8 ounces of boiling water. Let it steep for about 4 minutes. 1 chai tea bag, 8 ounces water. Mix in the creamer to taste. 2-3 tablespoons vanilla coffee creamer. Top with a couple of star anise, if desired.
Chai Coffee Mix 1 c. ground coffee with 1 tsp. cinnamon, 1/2 tsp
By using instant coffee you can still achieve that tea-coffee-milk ratio while using the ingredients that you find in your pantry. Combining the spices with instant coffee AND tea powder (aka instant tea) will make the drink even faster and easier. Ingredients for iced dirty chai. 1/8 Waka Black Instant Tea; 1-2 tsp Waka Instant Coffee
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For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside. Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the.
Chai Tea Mix — just add water! Life, Love, and Good Food
Screw the filter cap onto the bottom of the chamber of the Aeropress. Add three tablespoons of finely ground coffee. Put the chamber over the mug of tea and pour hot water (175° F or 80° C) up to the middle of the 1 on the side of the press. Stir the coffee grounds and water together with the stir stick.
Instant Chai Tea Mix Life, Love, and Good Food
1 cup milk. In a mug, mix the heated milk and instant coffee. Stir until the coffee granules dissolve. Add the chai concentrate and stir until it's fully incorporated. 1 teaspoon instant coffee, ¼ cup chai tea concentrate. Pour the chai coffee into a mug and garnish with milk foam or whipped cream.
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To make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Meanwhile, make the espresso in an espresso maker (or the Aeropress ). Add the espresso to one large or two small mugs.
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The spices mix well with the coffee grounds, and the resulting brew is wonderfully aromatic (seriously, the smell alone is reason enough to make this). Here are all the (ground) spices you'll need.
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Place tea bag in a large coffee cup. Cover with 1 cup boiling water and let steep for 3 to 5 minutes. Discard tea bag, then add hot espresso to tea. Stir in 1 to 2 tablespoons of chai tea mix (to taste). Microwave milk until hot (about 45 seconds), then froth using a milk frother (or shake in a sealed mason jar).
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Toast the spices. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Meanwhile, thinly slice 1 (2-inch) piece of fresh ginger. Brew the tea.
Chai Tea vs. Coffee Is One Better Than The Other?
Add mix to a blender or food processor, 1 cup at a time, and blend or process for a few seconds until the chai latte mix becomes a powder. Scoop mix in jars to store or to give as gifts. To serve, scoop 1-2 tablespoons of chai latte mix into a cup per cup of water. Pour boiling water over mix and stir well.