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Instructions. Brown ground beef in large nonskillet; drain. Stir in Ketchup, relish and Mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.
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FIRST STEP: Add the ground beef and ½ cup of diced onion to a 3 to 4 quart saucepan over medium-high heat. Cook uncovered and stir often until the ground beef is no longer pink. Drain any excess liquid. SECOND STEP: Reduce the heat to medium-low. Add in the ketchup, pickle relish, and mustard.
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Add onion and cook until tender, about 5 minutes. Stir in ground beef and cook until no longer pink in the middle, about 5 minutes. Drain fat. Step 3 Add garlic powder, ketchup and yellow mustard.
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Form the Beef Patties for your California Burrito Style Burger. To create this awesome burger, first, we'll make our beef patties. To do so, portion out 1/2 pound sections of ground beef. Form each portion into patties, and then set the formed patties on a tray. Place the tray in the fridge to allow the meat to chill for 30 minutes.
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How to make Cheesy Burger Burritos. Preheat your oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and a rack, lightly coated in cooking spray. Set aside. In a large mixing bowl combine ground beef, chili powder, cumin, parsley, egg, bread crumbs and shredded cheese.
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A Wet Burrito is a burger filling wrapped with a soft tortilla shell, topped with a red enchilada sauce and shredded cheese. Broiled to perfection and finally topped with your favorite toppings like lettuce, tomato, black olives and sour cream. This wet burrito recipe is quick and easy and can be made in under 20 minutes.
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The menu is also very simple. A couple of breakfast burritos and burgers. I ordered the breakfast burrito with sausage and bacon. Kenny said this was the most popular item. It was a pretty large burrito filled with the meat, cheese, potatoes. It also comes with a side of hot sauce that was very spicy! Overall i would say the burrito was average.
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Specialties: Angry Boy Burgers is a brand new, family-owned, fast food restaurant located in the busy city of Van Nuys. Here at Angry Boy Burgers, our mission is to bring a amazing, fresh taste to our community for everyone to enjoy. From breakfast, lunch and dinner, we got something for everyone to come eat with family and friends!
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Instructions. Mix the beef with the paprika, ground coriander, chilli powder and Worcestershire sauce. Season with salt and pepper and mix well. Shape the mince into 4 burgers that are around 1.5 cm (1/2 inch) thick. Place the frying pan over a medium heat and spray with low calorie cooking spray.
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Once hot, transfer the ground beef to the skillet and cook for 2-3 minutes until thoroughly cooked, breaking it apart and stirring it as it cooks. Transfer to a strainer to drain the excess liquid. 4. In a medium bowl, combine the mayonnaise, ketchup, and mustard. Stir in the ground beef and set aside. 5.
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Make 8 balls of meat from the ground beef. Season with salt, pepper, and cumin. Preheat a cast iron pan to high with some oil. Cook the burger balls on one side for a minute, then roll over and smash into thin patties with your spatula. Top with cheese and stack two patties on top of each other.
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Top with 2 rashers of bacon, followed by beef and finish with 2 slices of cheese. Take the bottom of the wrap and tightly fold it over the fillings. Take the two sides and tightly fold in, then scrunch and fold to complete the roll. Optional: Place a griddle pan over high heat and gently rotate the wraps until charred and crispy.
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Embark on a culinary journey with ABQ Burrito & Burger, where Albuquerque's vibrant spirit meets mouthwatering Mexican flavors. Our virtual kitchen is your gateway to indulging in sumptuous 12" Breakfast Burritos, hearty all-day Breakfast and Lunch menus, and sweet Desserts. Just a click away from your next meal adventure—place your online.
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Fat Dog's Burrito's, Burgers and Salads are made from the freshest and healthiest ingredients we can find. Some are even locally grown around Missouri. Please inform us of any food allergies before ordering. ABOUT US. We were just a small burrito stand feeding who ever came along. One day, this skinny little dog named Max came sobbing up so.
burger burrito with fries recipe Sinful Nutrition
Sausage Burrito | 910 cal. Classic Burrito with Beans | 770 cal. Classic Burrito | 740 cal. Meat & Bean Burrito | 870-950 cal. Carne Adovada Burrito | 780 cal. Chorizo Burrito | 780 cal. LOTA Breakfast Sandwich | 510-560 cal. Two eggs with choice of sausage or bacon, cheese and our own Hatch Green Chile served on a toasted bun.
Meals, Heels, and Cocktails Cheeseburger Burritos
1 BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. 2 STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.