The Ultimate BourbonMaple Sweet Potato Casserole with Pecans
Carefully remove sweet potatoes from oven and place in fridge until cool enough to handle (about 20 minutes). Reduce oven heat to 375 degrees. Meanwhile, make pecan streusel topping. Combine chopped pecans, brown sugar, flour, and melted butter in a bowl and stir by hand until a kind of crumbly paste forms. Set aside.
Bourbon sweet potato casserole with buttery pecans Recipe Bourbon
1. Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool. 2. Meanwhile, make the bacon pecans. In a large skillet over medium heat, cook the bacon until crisp.
Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans
Set aside. Lower the oven temp to 350 degrees F. Remove the skins from the sweet potatoes and place in a bowl. Mash with a fork or potato masher (it's okay if it's a little clumpy). Mix in 3/4 cup dark brown sugar, 1/4 cup milk, 4 tbsp melted salted butter, 2 tsp pure vanilla extract, 2 tbsp bourbon, 2 tsp cinnamon, 1 egg, and 1 1/2 tsp salt.
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
6. Spoon the sweet potato mixture into center of the phyllo dough. Spread in an even layer. 7. To make the pecans. In a medium bowl, combine the flour, maple, pecans, and sage. Add the butter and use your fingers to mix the butter into the pecans until a crumble forms. 8. Sprinkle the pecans over the sweet potatoes.
Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans
Place sweet potatoes on a foil-lined baking sheet and bake for 45-60 minutes. Remove from oven and reduce oven temp to 375. Once sweet potatoes are cool to handle, cut them in half. Scoop out the flesh and place in a large bowl. To the sweet potatoes add the softened butter, bourbon, brown sugar, and salt.
Sweet Potato Casserole with Butter Pecan Crumble Topping Health And
Preheat oven to 400. Place sweet potatoes on a foil-lined baking sheet and bake at 400 for one hour. Remove from oven and reduce oven temp to 375. Once the sweet potatoes are cool enough to handle, peel the skins off and place the potatoes in a large bowl. Add 2 tablespoons of butter, 1 tablespoon of brown sugar, bourbon and salt.
Bourbon Bacon Pecan Sweet Potato Casserole โ
Make the Casserole. Preheat the oven. Spray a 1.9 qt. (or larger) casserole dish with nonstick cooking spray, and set it aside. Scoop the flesh of the sweet potato into a large mixing bowl. Measure in the maple syrup, bourbon, egg, salt and cinnamon. Use a hand mixer to blend the ingredients together until smooth.
Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest
1 tablespoon bourbon (optional) Process: Preheat oven to 375 degrees F. Butter a 9-inch-by-9-inch casserole dish (or similar) Peel and chop the sweet potatoes into 2-inch cubes. Rinse the potatoes and then add them to a large pot. Fill the pot with enough water to cover the potatoes by 1-inch.
Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy
Grease a casserole dish. Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish. Bake in the preheated oven for 25 to 30 minutes. Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside. Remove casserole from the oven and.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
Remove the bacon from the pan and drain onto a paper towel. In a medium bowl, combine the brown sugar, flour, pecans, butter, cayenne, kosher salt, sage, and rosemary (if using). Stir in the bacon. Reduce the oven temperature to 350ยฐF. Peel the skins away from the flesh of the sweet potato. Add the sweet potatoes to a mixing bowl.
Bourbon Pecan Sweet Potato Phyllo Casserole. Half Baked Harvest
Set aside. In a large bowl, mix remaining ingredients including sugar, eggs, salt, milk, vanilla and bourbon. Mix well. Add sugar mixture to mashed sweet potatoes. Pour mixture into a 9" x 12.
The Hungry Lovers Pecan Orange Sweet Potato Casserole
Bring a large pot of water to a boil and add about 1-1 ยฝ tablespoons of kosher salt to the water. Boil sweet potatoes until fork tender then drain them and add to a large bowl. Mash the sweet potatoes and add the butter, brown sugar, ground cinnamon,ground nutmeg, ground ginger, maple syrup, and evaporated milk.
Bourbon sweet potato casserole with buttery pecans Family Food on the
Instructions. Slice sweet potatoes in half, brush with butter, and bake at 350F until tender - or drain canned yams. Remove the peels and add the cooked sweet potatoes to the bowl of your mixer and blend until smooth. Add the remaining ingredients, except topping, and whip until well blended and fluffy.
Bourbon Sweet Potato Casserole With Bacon and Pecans Unusual
Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.
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Classic Sweet Potato Casserole Recipe
Preheat oven to 350ยบF. Bring a large, salted pot of water to a boil. Add sweet potatoes, and boil 12-15 minutes until tender. Pour pecans and bourbon into a small bowl together, letting the pecans soak up the bourbon. Set aside. In a large mixing bowl, beat eggs together with cream, maple syrup, and salt.
Sweet Potato Casserole with Pecan Topping Preppy Kitchen
Set the bowl aside. To make the crumb topping, combine the pecans, bread, and parsley in a food processor. Pulse until the nuts and bread are coarsely chopping. Transfer to a small mixing bowl. Melt 2 tablespoons of the butter and mix into the bowl, along with a generous pinch of kosher salt. Set aside.