The Best Apple Crisp You'll Ever Have A Cup of Jo
Make the topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy. 3. Make the filling: In a large bowl, combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
Recipe Smoked BaconBourbon Apple Crisp
3. In a large bowl, combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat the apples. 4. In another bowl, combine the granola, oats and softened butter. Using your fingers or a wooden spoon, mix everything together. 5. Place the apples in a 10-inch cast iron skillet. Top with granola mixture.
GlutenFree Bourbon Apple Crisp The Eclectic Kitchen Crystal Cartier
Combine the crisp topping ingredients in a food processor, pulsing to mix evenly. Fill a 9.5 or 10-inch deep glass or ceramic pie plate or other baking dish with the apple mixture, then add the topping. Bake for 35- 45 minutes or until fruit is bubbling and crisp topping is golden brown. While the crisp is baking, prepare the Salted Caramel.
Bourbon Apple Crisp à la Mode
Ingredients. 1. Preheat an oven to 350⁰F. 2. Combine the flour, rolled oats, brown sugar and cinnamon in a food processor to make the streusel. 3. Mount in the butter and pulse until the mixture becomes crumbly, then refrigerate. 4. In a small bowl, whisk together the Garrison Brothers Bourbon, melted butter, brown sugar, cornstarch and cinnamon.
Apple Crisp Bourbon Cocktail by maxymixalot Quick & Easy Recipe The
Instructions. APPLE CRISP: Heat oven to 375°F (190°C). Using cooking spray, grease bottom and sides of an 8 or 9-inch (20 or 23 cm) baking dish that is 1 inch (2.5 cm) deep; set aside. Peel and slice each apple to 1/2 inch (1.3 cm) thick. Place slices into the prepared baking dish filled to the rim; set aside.
Apple Crisp...BourbonSpiked...a Thanksgiving Feast Grand Finale Katy
Instructions. In a skillet, add butter and let melt until beginning to brown. In a bowl, add all fruit ingredients and mix thoroughly. Add fruit ingredients to skillet and cook for 8 minutes. In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let sit for 2 extra minutes.
Food. Fashion. Home. Carmel Bourbon Apple Crisp
Preheat the oven to 350°F and butter a deep 9-inch pie plate, a 9-inch square or round baking pan. Set aside. Add the sliced apples (2 pounds/907g before slicing) to a large bowl and toss with the lemon juice (2 tablespoons/30mL), bourbon (3 tablespoons/45mL) and vanilla (1 teaspoon).
Smoked Bourbon Apple Crisp RecipeMakeOver Our Good Life
1. Preheat oven to 350 degrees F. 2. Add 1 tablespoon of butter to a 10 inch cast iron skillet. Place skillet in the oven to melt the butter. Remove the skillet from the oven and swirl butter around to coat the bottom. 3. Peel, core, and chop the apples into 1-inch pieces. Add to a large mixing bowl.
Mabon Bourbon Apple Crisp Recipe Moody Moons
Make the Crisp Topping. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, brown sugar, and oats. Using a fork, pastry blender, work the butter into the dry ingredients until a crumbly mixture forms. The topping should hold together in clumps when pressed.
Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow
Heat oven to 375ºF. Grease the bottom and sides of a 2-quart baking dish. In medium bowl, toss the apples, honey, bourbon and lemon juice. Spread the apples in the baking dish.
Mabon Bourbon Apple Crisp Recipe Moody Moons
Brown butter in a saucepan by melting on medium high, then swirling until it foams and begins to brown. A nutty aroma and brown color will give way, then remove from heat. Add brown sugar and cinnamon and whisk. Then add bourbon and whisk and set this aside. Peel and slice the apples.
Maple Bourbon Apple Crisp recipe LaptrinhX / News
Start by making the crumble topping: add the oats, pecans, flour, salt, cinnamon, and brown sugar to a medium mixing bowl. Add the melted butter and mix until well combined. Set aside for later. In another medium mixing bowl, make the apple filling by adding the bourbon, vanilla, granulated sugar, brown sugar, cinnamon, nutmeg and cornstarch.
Bourbon Apple Crisp (gluten free) It's Raining Flour
Instructions. Preheat the oven to 350 F and lightly grease 6 oven proof ramekins or a 8×8" pan. Place the diced apples in a medium bowl and stir in 1 tablespoon of melted butter. In a large bowl, combine the oats, flour, brown sugar, cinnamon and salt. Mix to combine.
Mabon Bourbon Apple Crisp Recipe Moody Moons
Directions. Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish. In a food processor.
Mabon Bourbon Apple Crisp Recipe Moody Moons
Add the brown sugar, bourbon, vanilla, apples, cinnamon, nutmeg, and salt to the butter. Cook, stirring to combine all of the ingredients, until the apples release their juices and begin to soften, about 10 minutes. Whisk the cornstarch in and cook just until the sauce thickens, about a minute more. Remove from heat.
Food. Fashion. Home. Carmel Bourbon Apple Crisp
Preheat oven to 350 degrees. Arrange apple slices in greased casserole dish. Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples. In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.