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Good! Because this twist on the classic is too good to miss. Sweet port, floral gin, and spicy Campari are a heavenly combination. And they make it dangerously easy to drink. Served with an orange twist, the citrus oils add a lovely aroma and light flavor. Ingredients: tawny port, gin, Campari, orange peel, ice.
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Port Old-Fashioned. Old Fashioned is a classic cocktail that is beloved by whiskey drinkers everywhere. This old-fashioned port combines port wine with bourbon whiskey, simple syrup, and bitters to create a potent cocktail on the dry/sour side. The fruitiness of the port is the perfect compliment to the whiskey.
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This bourbon and port cocktail reputedly hails from San Francisco's Sir Francis Drake Hotel during the prohibition period. Ingredients: 2 parts Bourbon; 1 part tawny Port; 1/2 part maple syrup; 1 dash Angostura bitters; Instructions: Stir all the ingredients with ice and strain into a cocktail glass. Garnish with a brandied cherry.
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Manhattan. Liquor.com / Tim Nusog. One of the best-known and most popular cocktails in the whiskey canon, the Manhattan is commonly thought of as a rye-based drink. However, bourbon's smoother and mellower qualities play just as nicely with sweet vermouth and Angostura bitters. Get the recipe.
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Pour 2 oz. bourbon into a mixing glass, then 1 oz. port. Add three generous dashes Angostura bitters. Add ice and stir until well-chilled, about 15 seconds, then strain into a cocktail glass.
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Let the peels and sugar sit for an hour and then add all the ingredients and stir thoroughly. Leave the contents in a covered pitcher or bowl in the refrigerator for at least 3 hours before serving. Feel free to garnish with nutmeg, lemon slices, and aromatic herbs. 4. Valentino's Delight Cocktail.
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How to make: STIR all ingredients with ice and strain into ice-filled glass. Loading. Read about cocktail measures and measuring. Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.
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Whiskey Bulleit Bourbon (Fat Washing with Peanut Butter) 1 oz. (3cl) Banana flavoured Salted caramel 1/3 oz. (1cl) Bitter Fee Brothers Aztec Chocolate 1 Barspoons. Fat Washing Bourbon with Peanut Butter: Whiskey Bulleit Bourbon 23 oz. (70cl)
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9. Kentucky Mule. Aptly named for a drink that packs a hell of a kick, the Kentucky Mule is an absolute must on any bourbon lover's list. ยฝ an ounce of fresh lime juice squeezed into 2 ounces of bourbon, filled with ice, and topped with ginger beer brings out an aggressive, spicy flavor not to be taken lightly.
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3. Vaina Cocktail. The Vaina Cocktail is a Chilean drink made with ruby port, cognac or brandy, crรจme de cacao, egg yolk, and a touch of cinnamon. It's sweet and chocolaty with a hint of cinnamon, and is one of those drinks that goes down easy but can hit fast. The egg yolks are raw, so it's important to use the freshest eggs possible and make.
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1 1/2 parts Basil Hayden ยฎ Kentucky Straight Bourbon Whiskey 1 parts Extra Dry White Port 1/4 parts Simple Syrup 2 dashes Orange Bitters 3 Sage Leaves (one for garnish) Orange Peel (for garnish) Method. 1. Combine all ingredients in a mixing glass with ice and stir until cold. 2. Pour into a rocks glass over one large ice cube. 3.
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Gold Rush. Now considered a modern classic bourbon cocktail, the Gold Rush was initially created by T.J. Siegal as a riff on the classic Whiskey Sour. A shaken mix of bourbon, lemon juice, and.
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This bourbon port wine cocktail is a delicious and easy way to enjoy them both. To make the cocktail, pour 1 ounce bourbon and 1 ounce port wine into a glass. Stir well and enjoy. Bourbon and port wine are both full-bodied drinks that have a lot of flavor. They are a great combination in this cocktail, which is both easy to make and delicious.
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Dry shake (without ice) for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill. Strain into a rocks glass over fresh ice. Slowly float port on top by pouring down the back of a bar spoon, careful not to mix. Garnish with a lemon twist.
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Boulevardier. Two ounces of bourbon, one ounce of Campari, one of ounce sweet vermouth, a shaking tin, and a chilled coupe or rocks glass is all you need to make the boulevardier, a cousin of the.
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Manhattan. The Spruce / Claire Cohen. There are no great secrets to the success of the Manhattan, whiskey's answer to the gin martini. While you can make it with any style of whiskey, bourbon is the choice for many drinkers. Simply grab a bottle of sweet vermouth and some bitters and stir it up. 04 of 24.