Czech/Bohemian Braided Egg Bread (Houska) Recipe

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In the bowl of a stand-mixer, pour the egg and egg yolks and beat them lightly. Add the vanilla, zest of lemon, warm melted butter, and mix. Add the yeast and flour mixture. Start kneading and gradually add the remaining flour. Knead for 3 minutes at medium speed, then stir in the salt. Knead again for 3 minutes.

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Instructions. All ingredients should be at room temperature. Place ingredients in the pan in the order listed. Select Basic or White Bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.

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In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in milk, sugar, salt, mace, eggs and 3 cups of the flour to make a batter. Set aside. Sift 5 cups flour into a large mixing bowl. Thoroughly blend in butter. Stir down the batter; add lemon zest, raisins and almonds. Add to flour mixture.

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DISCLAIMER: This is a new, November 2023, revamped recipe.The original recipe from January 2021 can be found in PDF format here. What is Vánočka. Czech Vánočka, or Houska (Hoska) in the old way, is a sweet braided bread traditionally baked during the Christmas holidays. It is made from yeast dough, braided into a long bread loaf shape.Vánočka contains ingredients such as raisins, almonds.

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Let dough rest, covered, for 30 minutes. Generously grease two 9 x 5 inch loaf pans. Shape dough and place in prepared pans. Dust tops of loaves with flour. Cover loaves with plastic wrap and let rise until doubled in size, about 2 hours or depending on activity of your starter and warmth of your home. Preheat oven to 450º.

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Add warm milk mixture and 2 eggs, and combine. Add 3 cups flour and beat until smooth. Add the raisins and remaining 2 1/2 cups flour and mix 5 minutes until smooth. The dough will be sticky. Scrape down sides of the dough and let rise in the same bowl, covered, until doubled, about 1 hour.

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Directions. Measure the dry ingredients ~ sugar, salt, mace & lemon rind together and set aside. Rinse raisins in water and strain. Set aside before mixing them in the dough later on. Put 4 cups of flour in a separate bowl. Add the melted butter, scalded milk, 2 eggs, yeast mixed with water and the dry ingredients that were set aside earlier.

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BOHEMIAN BREAD. Put in bowl; water and yeast; stir to dissolve. Stir in the rest of the ingredients RESERVING 1/2 CUP FLOUR. Mix until smooth; add remaining flour; knead until smooth and elastic. Cover with damp cloth; let stand in warm place for 2 hours. Divide into 2 parts; then EACH into 4 parts. Shape 3 equal parts into strands 14 inches long.

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Stir in the salt and nutmeg. Add the eggs, egg yolks, remaining sugar, and milk to the yeast-cream mixture. Mix on low speed or with a wooden spoon until thoroughly combined. Mix in the flour-butter mixture, switching to the dough hook near the end (or continue stirring by hand). Add the almonds and raisins.

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Put the raised bread into the pot. Cover it with the lid, slide the rails back in, and close the oven door. Bake covered for 30 minutes, then remove the lid, reduce the temperature to 375°F (190°C), and bake for another 10 minutes or until a crusty skin forms. Turn out the bread and place it on a cooling rack.

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In stand mixer bowl, combine 1 cup bread flour, yeast, sugar, fennel seeds, caraway seeds, and salt. Add warm water and oil to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 4 minutes. Switch to dough hook attachment. Gradually stir in rye flour and enough remaining flour to make a firm dough.

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How To Make houska - bohemian christmas bread. Dissolve yeast in water. Combine sugar and butter. When combined add beaten egg and salt. Stir in the scalded milk AFTER IT HAS COOLED and the yeast. Add 2 cups flour. Beat until smooth. Let rise about 1/2 hour. Add almonds and raisins.

Czech/Bohemian Braided Egg Bread (Houska) Recipe

Step 1: Add the warm water, yeast, and sugar to the bowl of a stand mixer. Let the mixture stand until foamy, about 5-10 minutes. Step 2: Stir in the oil and the eggs until combined. Add 2 cups of flour and the salt. Step 3: Mix on low for 30 seconds.