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Boba tea machines seal plastic films on plastic cups within seconds and create an airtight seal to eliminate messes when delivering orders. The boba cup sealing machine increases your efficiency in preparing orders and removes the hassle of applying thousands of lids to cups each day. A number of these machines can seal up to 500 cups per hour.
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Sold in packs of 12, and at roughly $11 dollars, it comes to a little less than a dollar a cup โ a steal, considering most boba teas run you closer to $4 or $5 per drink. The packs even come with wide boba straws for that ultimate tea shop experience (however, I bought these metal, reusable ones a few months ago and like them better).
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Easy to prepare, cafe-quality boba tea in 3 minutes or less. Premium, 100% USDA organic, fair trade Matcha, sourced from Japan and pre-sweetened with organic, sustainable demera sugar. Made with 100% real loose leaf tea, not instant tea or tea powder. Chewy, brown sugar boba cooks in seconds. Includes 3 Tea Drops, 3 single serve packets of Boba.
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๐ฅค HOMEMADE BOBA MILK TEA KIT - Featuring our authentic and original Taiwanese bubble tea with delicious fresh (not dry) tapioca brown sugar boba pearls, classic milk tea and extra wide paper straws!. Package Dimensions โ : โ 9.65 x 5.04 x 4.69 inches; 1.69 Pounds; UPC.
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Make the boba pearls. In a pot, add brown sugar and water. Heat it over medium-high heat until the sugar has completely dissolved, and the mixture comes to a boil. If you're making black boba pearls, add the black food coloring at this stage. Reduce the heat to low and add half of the tapioca starch to the pot.
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Storing Un-Cooked or Raw Tapioca Pearls (Boba) Raw Tapioca pearls are generally opaque when raw, but become translucent when cooked. How to Store Packaged Tapioca. Most uncooked tapioca pearls or Boba come in sealed packages that should be stored in a cool and dry area in your home like a pantry or cupboard below 77 ยฐF (25ยฐC).
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This boba is a product of Taiwan. Nutrition Calories. Brown sugar boba - One package is 110 calories, zero grams of fat, 28 grams of carbohydrates, zero grams of fibre, 18 grams of sugar, zero grams of protein and five milligrams of sodium. Take note this doesn't include the calories of the milk or milk alternate beverage you use.
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Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice. Stir together and taste.
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Product Description. Pearl Bubble Ready in 5 Mins. Net Weight:8.8 OZ. 250g each BAG . 10 cups water 1 cup tapioca pearls Instructions: 1.Bring the water to a boil in a large pot. 2.Slowly add in the tapioca pearls. Give the water a gentle stir so that the pearls do not stick to each other. 3.Let the water boil for a minute.
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3. Allow the boba to cook for 10-12 minutes, stirring every so often. 4. Remove the pot from the heat and place a lid on top. Allow the boba to cook covered for an additional 2-3 minutes. 5. Strain the boba from the water and pour into a bowl/container. Add just enough cold water to cover the pearls.
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Add boba and stir until they float. Reduce heat to medium; cook 12 to 15 minutes. Remove from heat, cover, and let sit. Make the sugar syrup: Boil 1/2 cup water. Remove from heat and stir in 1/2 cup sugar until dissolved. Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea.
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This boba package calls for adding the boba slowly to boiling water as you stir to prevent sticking. Once the boba floats to the top, reduce heat to medium and cover the pot. Cook for two to three minutes. After two minutes, try a pearl to check for doneness. Keep cooking if needed until the texture just about reaches desired doneness-it will.
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Unopened boba should be stored in a completely dry place away from sunlight. Once opened, this package should be stored in an airtight container under refrigeration and the contents should be cooked within 48 hours. Handle the uncooked boba gently to ensure that no pearls are crushed. After cooking, these boba are best when consumed within 4 hours.
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Make boba pearls. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add ยฝ of the tapioca starch in and mix quickly (Count 6 to 7seconds).