blueberry basil lemonade The Baking Fairy
How to make blueberry basil lemonade ( + tips) Begin by adding one cup of water and the honey to a small saucepan, then bring it to a boil. Add the blueberries and basil, reduce the heat to medium-low, and simmer for five minutes. The blueberries should have broken down by then. Using a fine sieve, strain the blueberries and basil, pressing.
Blueberry Basil Lemonade Created by Diane
Muddle the blueberries, basil leaves and simple syrup (or just basil simple syrup) together in a shaker. Add lemon juice, gin, limoncello and some ice. Shake to mix. Strain and pour over ice in a rocks glass or highball. Add club soda or sparkling water. Garnish with extra blueberries, basil leaves or a lemon slice. Cheers!
Bakeaholic Mama Berry Basil Hard Lemonade
Instructions. Place blueberries and a few splashes of lemonade into a blender and blend until blueberries are puree. Add berry mixture to the rest of the lemonade. Wash a handful of basil. With your hands slightly tear and rough up the basil. Add basil to lemonade and refrigerate mix for at least 2-3 hours or overnight.
I am excited to share my first Recipe ReDux post with you all. Recipe
Add the simple syrup and lemon juice to a large pitcher, followed by the remaining 4 cups of water. Stir and adjust to taste, adding a few tablespoons of sugar or the juice of half a lemon if it is either too sweet or too tart. Add in the 2 cups of blueberries and the basil leaves and stir.
Blueberry Basil Lemonade (with Honey) Paleo Grubs
Add the water. Store in a pitcher in the fridge until ready to use. When ready to make a mocktail or cocktail, take the basil and blueberries and place in a tall glass. With a long spoon muddle the ingredients together. Top with ice, vodka if using and lemonade, fill to about 7/8 and then top with a little lemon sparklling water.
blueberry basil lemonade The Baking Fairy
For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.
Watermelon Blueberry Basil Lemonade Watermelon Board
Blueberry Syrup: In a small saucepan add the blueberries, water, and sugar over medium heat. Stirring occasionally simmer until sugar is dissolved and blueberries are soft and easily mashable with a spoon. Then strain the mixture using a fine mesh sieve and cheese cloth, press down on blueberries with a spoon until all the liquid is drained out.
Heather O Made SweetGreen's Blueberry Basil Lemonade
Make the blueberry syrup. Bring water, sugar and blueberries to a boil, then cook until the sugar has dissolved and the blueberries burst. Remove from heat and let cool. Strain the blueberry syrup. Pour the sauce through a fine mesh sieve, stirring until the liquid has passed through the sieve. Discard the solids.
Blueberry Basil Lemonade (Bourbon Optional) Bunsen Burner Bakery
Let the syrup chill in the refrigerator until ready to use. Blueberry Lemonade. Combine blueberries, simple syrup, lemon juice, and lemon zest in a blender. Puree until very smooth. Strain using a fine mesh sieve and discard the solids. Blueberry Puree. Put the blueberries and sugar into the blender and puree.
Blueberry Basil Lemonade Created by Diane
Instructions. Pour lemon juice into a pitcher. Add blueberries, basil, and sugar to the pitcher and muddle. Add water and allow to stand for 30 minutes. Pour through a fine mesh sieve into a bowl; discard the solids. Return mixture to the pitcher.
Blueberry Basil Lemonade Basil Boston Organics
Directions. Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.
Blueberry and Basil lemonade I Adore Food
Instructions. In a large pitcher, juice all the lemons, taking care to not drop the seeds in. In a blender, combine the blueberries with a bit of the basil and about ยผ cup of water, and blend until smooth. Pour the blueberry mixture into the lemon juice, and add in the Splenda. Fill up the rest of the pitcher with water, and garnish with extra.
Blueberry Basil Lemonade Bremers Wine and Liquor
ยพ cup fresh squeezed lemon juice (about 4-5 lemons) 1ยฝ cup fresh blueberries; 6-8 basil leaves; 3 cups cold water; ยผ agave or honey (or more to taste)
blueberry basil lemonade The Baking Fairy
In a deep saucepan, combine sugar, water and blueberries. Bring to a boil. Reduce heat to medium. Cover and simmer for 25 minutes. Mash blueberries to release juice. Let it cool to room temperature. Strain and pour into a bottle. Refrigerate for up to a week.
Homemade Blueberry Basil Lemonade Recipe Cooking LSL
Directions. Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside. Combine the lemon juice, one cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix.
Blueberry Basil (Bourbon) Lemonade Celebrate the best parts of summer
This Blueberry Basil Lemonade recipe is a refreshing and flavorful drink that combines the sweetness of blueberries with the tanginess of lemonade and the freshness of basil. Servings 1. Prep Time 5 minutes mins. Cook Time 0 minutes mins. Ingredients. 1/4 cup fresh blueberries; 4-5 fresh basil leaves;