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Stink currant (sometimes called blue currant) is an aromatic (malodorous) shrub with erect growth habit from 1-3 meters in height. The leaves are orbicular, 10-20 cm across with heart-shaped bases, and 5-7 narrow lobes with sharply double-toothed margins. The upper leaf surfaces are glandless and sparsely hairy while the lower surfaces are.
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Bring them to a boil, stirring frequently, until the berries are popped and the juice is flowing freely. Strain well, reserving the juice and discarding the stems and seeds. Put the juice in a preserving kettle with the sugar, and bring to a boil. Boil hard, stirring constantly, for 5 minutes. Add the blueberries, washed and picked over, and.
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Plant currants slightly deeper than they grew in their nursery container, and space them 4 to 5 feet (1-1.5 m.) apart. Water thoroughly after planting and apply 2 to 4 inches (5-10 cm.) of organic mulch around the plants. Mulch helps keep the soil moist and cool and prevents competition from weeds.
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The size of the leaves varies from small to palm size. Leaf veins are another characteristic of currants. Look for veins that fan out from the leaf base like fingers on a hand. Currant leaves usually produce a strong smell if crushed. Some species smell like lemons, some smell spicy, and others smell quite a bit like skunk.
Blue Currant, California Black Currant, Stink Currant Ribes bracteosum
Harvesting currants. Harvest currants when they taste sweet. Red currants will turn bright scarlet when ripe; taste white currants to determine when they are ripe. Ripe black currants will be shiny blue-black. Fruit on an individual plant commonly does not ripen all at once; you will likely have to revisit plants to harvest again.
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Unripe currants form at the base of flowers and are green like these. Source: kahvikisu. Currants come from the botanical family Grossulariaceae and the genus Ribes.There are three main species: R. nigrum (black currant), Ribes rubrum (red currant), and Ribes sativum, white and pink currants which are albino selections from red currant bushes and are less acidic.
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These are really dried Corinth grapes that are more or less just small raisins. True currants are small berries that grow on shrubs and are more like gooseberries. Fresh black, red, pink, or white currants, as well as dried black currants, can be enjoyed in various ways. With a sweet and bright acidic berry flavor, currants are delicious when.
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1. Currant Smoothies. The frozen berries are delicious in my morning smoothies with coconut milk and a splash of vanilla. I mix equal parts of red and black currants and strawberries together. While the strawberries cut the tartness, I get to take full advantage of the currants' high vitamin C content. 2.
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Blue Currant Facts. The binomial name for Blue Currant is Ribes bracteosum. Also known by other common names, including California Black Currant, Greyberry, Skunk Currant, and especially Stink Currant.
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Black currants have fewer berries on each strig. Red and white currants are pea-sized, and are translucent and jewel-like, ranging from bright ruby red through baby pink to an opalescent cream so translucent that the seeds are clearly visible. Black currants are a bit larger, up to 3/8-inch diameter, and glossy blue-black.
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Blue Currant, California Black Currant, Stink Currant Ribes bracteosum
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OVERVIEW. Description. Pendulous clusters of vivid, crimson flowers make this the most richly colored variety of flowering currant. Blue black berries are a favorite of birds. A more compact grower than most, excellent as a hedge or in a mixed shrub border in native landscaping in cooler climates. A northwestern U.S. native selection. Deciduous.
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The European black currant (Ribes nigrum) is a deciduous shrub that reaches a height of about 6 feet. American black currant (Ribes americanum), also sometimes called wild black currant, is a low-growing shrub that generally grows to between 3 and 6 feet in height; it is native to North America and is considered an invasive weed in some areas.