Traditional Christmas drinks from all around the world
Instructions. Add small amount of cream of coconut and coconut flakes to two shallow dishes. Dip rim of glass into cream of coconut then into coconut flakes to rim glass. Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.
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Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
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Simply leave out the alcohol and use fruit juice like orange to replace blue curacao, and then use soda for the rum. Add red syrup like Grenadine to the bottom of the glass and slowly pour in the cocktail for a gradient look. This is a fun twist to the cocktail. Rim the glass with chili powder for a spicy kick in flavor.
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Daphne Martini. Your favorite gin and pear vodka are combined in this lovely blue martini. The Daphne martini also uses dry vermouth, and the color comes from blue curaçao. The balance of dry, sweet, and fruity makes it appealing to a variety of tastes, and it's fun to toss a few blueberries in as a garnish.
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Ariel would 100% approve. Blue Curaçao also mixes up super well with vodka, tequila, and rum, so feel free to use it to spike your favorite lemonade (like our mermaid lemonade) or vodka punch. We.
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In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled. Dip the rim of a champagne flute in simple syrup and then into the flaked coconut. Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.
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Instructions. Pour a small amount of cream of coconut and coconut flakes to two shallow dishes or plates. Dip rim of glass into cream of coconut then into coconut flakes to rim glass. Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.
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Stir rum, white cranberry juice, curacao, and lime juice together in a large pitcher. Add two handfuls of ice cubes and stir until chilled. Pour sugar on a flat plate. Moisten the rim of one glass, then turn upside down and twist in the sugar. Repeat with remaining glasses.
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Best Blue Curacao Christmas Cocktails. Read Article! 13. TIFFANY MIMOSAS. A refreshing and visually stunning cocktail that will add a touch of elegance to your holiday celebrations with its beautiful blue color and sweet rim. View Recipe. 12. JACK FROST MARTINI. A frosty blue twist on the classic martini that will transport your taste buds to a.
Enjoy Holiday Punch, a cocktail made with Patrón. Recipe Xmas
Add the crushed candy canes to a plate. Then roll the rim of the glasses in the simple syrup then into the candy cane. Set glasses aside. Fill the cocktail shaker halfway full with ice. Combine first all the liquors and pineapple juice in a cocktail shaker. Shake until combined.
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Instructions. In the bottom of a serving glass add blue Curacao, then add ice. Into a cocktail shaker add coconut lime soda, limonata san pellegrino, and ice. Using a long-handled spoon stir for 20 seconds. Slowly strain the mixture over the back of a large tablespoon over ice and blue Curacao. Serve.
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The Blue Christmas Cocktail is a festive drink made with vodka, cranberry juice, and blue curaçao. It's a fun and colorful drink that is perfect for holiday celebrations. To make the Blue Christmas Cocktail, combine vodka, cranberry juice, and blue curaçao in a shaker filled with ice. Shake well and strain into a glass. The
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When a cocktail goes viral on social media, it's often thanks to an undeniable visual appeal. Case in point, the Grinch cocktail, whose glowing, bright-green hue is courtesy of the melon-flavored liqueur Midori. This year, the Jack Frost cocktail—with its eye-catching, frosty blue coloring imparted by blue Curaçao—has already proved another holiday hit.
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Prepare sugar rim. (Optional) Dip the rim of a champagne flute into a small bowl of water followed by dipping it into the small bowl of sugar. Turn the champagne flute clockwise three times to ensure the sugar rim is evenly distributed on all sides. Add the prosecco. Add prosecco to the champagne flute until it is approximately 2/3 full.
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Directions. In a large cocktail shaker, combine vodka, white cranberry juice, blue curacao, lime juice, and ice. Shake. Strain into four chilled martini glasses. If desired, garnish each serving with a lime peel twist, if desired. Serves 4.
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Stir rum (or vodka), blue curacao, white cranberry juice, and lime juice together in a large pitcher. Add one to two handfuls of ice cubes and stir until chilled. Pour sugar on a plate or saucer. Moisten the rim of one glass, then turn upside down and twist in the sugar. Lightly shake to remove any excess sugar.