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Owl's Brew. This line of mixers is entirely tea-based. Made in Vermont, these cocktail-friendly teas come in flavors like wicked margarita (green tea, lime, and habenero), citrus sweet tea.
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First, brewed espresso is frozen in an ice cube tray; once the cubes are solid, they're processed with coffee liqueur, vodka, and simple syrup in a blender until smooth. The resulting martinis are.
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3. Powell & Mahoney Classic Margarita ($8 for 25.36 fluid ounces at the time of publication) Unlike the Favorite Day mixes, which can only be purchased at Target, the Powell & Mahoney Classic.
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The Best Moscow Mules. This vodka-spiked ginger beer and lime cocktail is just the right balance of spicy, sweet, and refreshing. Go to Recipe. 8 / 13. Sparkling Peach Sunrise. A splash of peach shrub is just the things that gives this brunch cocktail a pop of flavor. Go to Recipe. 9 / 13. Sauerkraut Martini.
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Cranberry Prosecco Cocktail. This cranberry Prosecco cocktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. It uses only a few simple ingredients. Make sure to find 100% cranberry juice for this one, not sweetened. Made with: Cranberry juice, Cointreau, Prosecco.
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Champagne Cocktail. By the time this fizzy drink showed up in Jerry Thomas's first cocktail book in 1862, the form of the classic cocktail—spirit plus bitters plus sugar plus citrus peel—was.
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Fine strain into a glass over crushed ice. Slowly pour ½ ounce of crème de mûre over the top and garnish with a lemon wheel and a fresh blackberry. 30. Brandy Crusta. The Brandy Crusta was invented in the 1850s in New Orleans, and although the Sazerac is the official cocktail of the city, the Brandy Crusta came first.
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Cocktail Crate. These small-batch mixers come in the perfect variety of classics and unique, so there is something for everyone. We particularly like some of their new twists on old favorites, so keep an eye out for the Maple Whiskey Sour and Sriracha Margarita. Buy it: Maple Whiskey Sour ($12, $30 for 3), cocktailcrate.com.
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While the modern cocktail scene is filled with great drinks, many of the best cocktails were created over a century ago. These classic drinks have stood up to the tests of time, survived Prohibition, and witnessed amazing changes in the liquor that makes them. The best classic cocktails include timeless favorites that have tantalized and whetted the palates of generations of drinkers.
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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.
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Tonic Water Cocktails. Frozen Gin & Tonic. My Perfect G&T. Kiwi Vodka Tonic. 2. Club Soda. Club soda is just plain carbonated water with some minerals and it's basically flavorless. It helps to dilute cocktails, adds effervescence, and draws out and mellows the stronger-flavored ingredients and booze in a drink.
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Photo by Antonis Achilleos / Food Styling by Ana Kelly / Prop Styling by Lydia Pursell. Created in the 1970s at Grand Cayman's Wreck Bar at Rum Point, this potent blend of vodka, Kahlúa, and.
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Best for Bloody Mary: McClure's Bloody Mary Mixer at Amazon ($13) Jump to Review. Best Sugar-Free: RSVP Skinnies Cocktail Mixers Variety Pack at Amazon ($20) Jump to Review. Best Syrup: Jack Rudy Cocktail Co. Classic Tonic Syrup at Amazon ($25) Jump to Review.
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Sherry and Vermouth. Some of the best cocktails are the truly simple ones. All you need for this aperitif is nutty amontillado sherry and fruity white vermouth (such as Dolin blanc.) And ice—a.
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41. Bramble. Developed by the late Dick Bradsell at London's Fred's Club in 1984, the Bramble was designed to be a quintessentially British cocktail, evoking memories of the fresh blackberries.
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Invented in New Orleans in the 1930s, this potent mix contains Cognac, rye whiskey, sweet vermouth, and a bar spoon each of Angostura and Peychaud's bitters. The boozy combo is stirred over ice.