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4-5 lb Bone-in turkey breast; 2 tbsp Vegetable oil; 1/3 cup Barbecue rub; 12 oz can Beer; Directions: Preheat your grill to medium heat (350°F for a gas grill). And prepare for indirect grilling. Remove turkey from packaging and discard any packets that may be included. Pat dry and place on a dishwasher safe cutting board.
Beer Can Turkey on The Big Green Egg GrillGirl Beer can turkey, Big
Meanwhile, preheat gas grill with all burners on high or build a charcoal fire. Reduce heat to Indirect Medium heat (about 350ºF) or position gray-ashed briquettes on either side of an aluminum drip pan. Pour beer inside turkey sitter and set aside. Blot turkey dry with paper towels. Rub interior of bird with 2-3 teaspoons of rub mixture.
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Beer Can Chicken is a BBQ classic, so I thought why not employ this technique when cooking a turkey? No matter your feelings on if cooking poultry on a can p.
How to perfectly grill a turkey on your gas grill to give it a smokey
New from http://barbecuetricks.com here's and easy way to prepare a turkey or chicken on the grill. All you need is a simple spice rub and a Fosters for the.
how to cook a beer can turkey on the grill YouTube
Steps to Make It. Gather the ingredients. Empty the can of beer into a container. Cut off the top of the can and pour in 12 ounces of beer. Add the bay leaves and thyme. Set aside. Make the rub by combining 2 tablespoons brown sugar with the paprika, salt, and pepper. Make the turkey baste. In a separate bowl, combine the remaining 2.
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You will repeat this process on the outside of the skin too. Next, pour beer or wine into the "Sittin Turkey" and add your fresh herbs. You can also add citrus peels to add extra flavor. Place your bird, cavity side down, on top of the "sittin turkey" place setter. Fire up your grill to about 350 degrees.
A Girl & Her Food Grilled Beer Can Turkey
Brush the turkey with vegetable oil. Sprinkle rub over the turkey and press in to ensure it's all covered. Open the can of beer and pour out 3 ounces into a sturdy metal pan that can go on the grill. Place can into the pan. Place turkey over the can of beer and balance it so that it is upright.
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Sprinkle the outside of the turkey with 1-1/2 tablespoons rub and rub it all over the skin. Stir 1 tablespoon rub into the remaining melted butter and set aside. Step 4: Set up the grill for indirect grilling following the instructions above. Step 5: Spoon any remaining rub through the holes in the top of the can into the beer.
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The onion adds incredible flavor to the beer can turkey. Pop open a tall boy and drink half of it down, then insert the can carefully into the turkey's body cavity. Set the turkey on the grill and close the lid. Grill it at 350 degrees until done, which will take about 3 hours. Remove the turkey from the grill, and carefully remove the can.
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Prepare the grill for two zone/indirect grilling with a target temperature of the at 300 degrees. Place the beer butt turkey in the grill and toss some smoke wood on the coals. Close the lid. At the 60 minute mark, baste the turkey with the juices from the pan and add smoke wood if needed. Baste every 30 minutes.
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Directions. Heat half of your grill over medium heat (350°F for a gas grill). Keep the lid closed. Remove turkey from packaging and discard any packets that may be included. Pat dry and place on a dishwasher safe cutting board. Brush the turkey with vegetable oil. Sprinkle rub over the turkey and press in to ensure it's all covered.
How To Grill A Turkey On A Gas Grill foodrecipestory
Adjust turkey legs so it stands vertical stably. Cover and smoke until an instant read thermometer registers 160°F in the thickest part of the breast, about 2 to 3 hours. Serious Eats / Joshua Bousel. Remove the turkey from the smoker and allow to rest, uncovered, for 20 to 30 minutes. Remove beer can; carve and serve.
Beer can Turkey ready for grilling Beer Can Turkey, Charcoal Grill
Directions. Preheat a grill to medium (about 350 degrees F) on one side. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons.
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Place the beer can in an aluminum roasting pan, then place the turkey over the beer can. Use the turkey's legs as a tripod to keep the bird steady. For optimal flavor and aroma, add jalapeños, onions and garlic into the neck of the turkey. Rub the remaining seasoning mixture on the outside of the bird. Step 3: Grill the turkey
How to Cook a Turkey on a Weber Jumbo Joe Charcoal Grill YouTube
We grill our turkey breast beer can style, upright with a drip pan on a Weber gas grill. Grill for 4 hours over indirect medium heat removing the drip pan for the last hour, until internal temprature reaches 165 degrees. For thanksgiving this year we decided to grill a whole turkey breast. We have a small family so we can get away with just.
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You will use one side of the grill, using indirect heat to cook your turkey. Preheat the gas grill to medium-high (about 400°F). Step 2: Seasoning the turkey Combine the ingredients from the beer can turkey recipe into the bowl and mix together. The mixture will be used to season the turkey. For sanitary reasons, use disposable gloves to.