Baked Ham recipe
Also be sure to tent with tinfoil, to keep the ham from drying out while baking. Remove the tinfoil in the last half hour. When the ham reaches temperature, turn the broiler on for a total time of 2-3 minutes, or until the top looks roasted and slightly crispy. Be careful it doesn't burn, the broiler is REALLY hot.
glazed ham with a red caramelized top Baked Ham Glaze, Honey Ham Glaze
Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of the pan and place in a preheated 300 degree oven. Bake for about 15 minutes per lb. uncovered.
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Shred the ham, discarding the fat and bones, and place half in a 9X9-inch baking dish. In a small bowl, stir together the brown sugar and mustard. Sprinkle half of this mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining sugar/mustard mixture. Cover the dish tightly with foil and bake at 325°F/160°C for 1 hour.
Not So Sweet Baked Ham Recipe Allrecipes
Directions: 1. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. ( Don't over-bake!
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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
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For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one. I have one and I simply leave in the ham while it cooks and monitor the temperature for perfect results.
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In a small bowl, stir together the brown sugar and mustard. Shred the ham, discarding the fat and bones, and place half of the ham in a 9X9-inch baking dish (or a similar size). Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture.
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Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times. Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently. Remove lid and bake until ham is well browned, about 15.
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Let the ham come to room temperature for an hour, then transfer it to a roasting pan and cover the ham with foil. Cook. Bake ham at 325 degrees F for 12 minutes per pound, minus 20 minutes. Glaze. Twenty minutes before the cooking time is done, glaze the ham and bake at 425 degrees F for 15 to 20 more minutes.
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Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side down in the pan. Roast for 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar, and mustard in a small cup or bowl.
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Preheat the oven to 300 degrees. Trim the ham, removing any excess fat. Score the ham, which means to make crosshatch cuts all over the surface, about ½ inch deep and 1/2 to 1-inch apart. Place the ham in a roasting pan. Bake the ham for 1 ½ hours. Stir the sugar, mustard and maple syrup together in a bowl.
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Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.
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Glazed Baked Ham Recipe
1. In a small bowl, wisk all ingredients together. 2. Pat ham dry with papertowel. 3. Schmear all over ham. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
Honey Baked Ham Cooking Classy
Preheat the oven: Preheat the oven to 325°F. Score the skin and fat (if using an unsliced ham): Place the ham, fattier side up, in a foil-lined roasting pan. Score a diamond pattern in the fat with a sharp knife, about 1/4-inch to 1/2-inch deep, and the parallel lines about 1 1/2-inches apart.
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First, turn up the oven temperature to 375F. In a small mixing bowl, add 1/2 cup of maple syrup, zest of one navel orange, juice of the same navel orange, and one teaspoon of ground cloves. Stir until well combined. Next, at the total cooking time minus 15 minutes remove the foil and brush on the maple syrup glaze to the ham.
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Add 1 cup of brown sugar, 2 cups of vinegar, and 3 cups of water to a large pot. Whisk until sugar is dissolved. NOTE: You'll want a pretty big pot because or liquid will splatter as the ham simmers. Set the ham flat side down in the pot. Put the lid on the pot. Bring the ham to a simmer over medium heat.