Kahakai Kitchen Asparagus Vichyssoise Enjoyed Cold (or Warm) for
Asparagus Vichyssoise By The Culinary Chase | June 27, 2014. I am a huge fan of supporting anything local; it just makes sense to me to do so. A few years ago I read The 100 Mile Diet - A Year Of Eating local. Big kudos to Alisa Smith and James MacKinnon for their one year journey of only eating what was available to them within 100 miles.
EpiCurious Generations Asparagus Vichyssoise with Grison Beef Shavings
Related Reference. Cut the tips of the asparagus into 4 cm (1½ inch) lengths, slicing the remaining spears finely. Melt the butter in a large saucepan and add the onion, leek and potato. Stir and allow to bubble gent.
Asparagus Vichyssoise Kira Nam Greene
Add leeks, celery and onion. Reduce heat and cover. DO NOT ALLOW THE VEGETABLES TO COLOR. Sweat the vegetables until they are translucent. Add the potatoes and the stock. Bring to a boil. Reduce.
Asparagus Vichyssoise The Culinary Chase
Directions. Clean a sparagus & cut into 1 inch pieces. Combine asparagus & ¼ cup water in a 3 quart casserole. Cover with plastic wrap, turn back one corner to vent & microwave on high for 5 Min.
Asparagus vichyssoise Cherries in June
Step 1. Melt butter in heavy large saucepan over medium heat. Add leek and potato; sauté 2 minutes. Add broth; bring to boil. Reduce heat to medium; cover and cook until vegetables are tender.
Asparagus Vichyssoise
Blend in small batches until smooth. Then, to ensure a silky smooth texture, run the blended soup through a fine mesh sieve and discard any pulp. Transfer the soup to a bowl and chill for 2 hours.
Asparagus Vichyssoise with Optional Tuna and Strawberry Tartare Recipe
I adapted this asparagus vichyssoise from another of my favorite cookbooks, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. A very healthy, easy, tasty soup that can be put together in about 30 min. The asparagus take this vichyssoise to another level. The heavy cream can be substituted for cream cheese or sour cream, or omitted.
Asparagus Vichyssoise
Instructions. In saucepan, heat oil over medium-high heat. Add chopped leeks and garlic; sauté for 1 minute. Add lemon zest, asparagus and potato; sauté for 1 minute more. Add stock and lemon thyme sprig. Bring to a boil; reduce heat and simmer for 12 minutes or until potatoes are done. Remove thyme sprig and discard.
Stealth Cooking Asparagus Vichyssoise
Add chopped potatoes and simmer for 20 minutes, or until potatoes fall apart. Add asparagus and simmer for 5 to 6 minutes, or until asparagus is tender. Allow soup to cool slightly and puree in batches in a blender or food processor. Season with salt, pepper and nutmeg. Stir in cream, if desired, and heat through.
Asparagus vichyssoise Cherries in June
Asparagus vichyssoise soup; Asparagus vichyssoise soup . Using asparagus for soup is a sin at the start of its season, but makes sense when the spears turn thick and woody. Samphire, or poor man's asparagus, works very well with the real thing, adding texture as well as saltiness. 4 people. Serving size.
Asparagus Vichyssoise
Stir in asparagus stalks, leek and potato and cook, covered, for 10 minutes, until soft without colouring. Add stock with 3 1/2 cups water and bring to boil. Simmer for 8-10 minutes.
EpiCurious Generations Asparagus Vichyssoise with Grison Beef Shavings
1 1/2 tablespoons olive oil. 2 leeks, white and light green parts only, sliced. 1 quart vegetable stock, canned low-sodium broth or water. Salt and freshly ground pepper
Kahakai Kitchen Asparagus Vichyssoise Enjoyed Cold (or Warm) for
Roasted garlic vichyssoise. For a deeper flavour, consider roasting a head of garlic and blending it into the soup. Roasted garlic adds a rich, caramelized depth. Herb-infused vichyssoise. Blend fresh herbs into the soup for a light green hue and vibrant flavour. Asparagus vichyssoise. Add fresh or frozen asparagus during the last few minutes.
EpiCurious Generations Asparagus Vichyssoise with Grison Beef Shavings
Step 1. Put butter or oil in a large, deep saucepan and turn heat to medium. When butter melts or oil is hot, add vegetables. If you like, set aside 12 or 16 of the nicest pieces of asparagus; parboil in salted water for about 2 minutes and use as a garnish for the soup. Season with salt and pepper and cook, stirring, for 2 to 3 minutes.
Asparagus vichyssoise Cherries in June
1 pound asparagus, trimmed and cut into 1" pieces. 5 cups chicken or vegetable stock. salt and pepper. 1/2 half & half or cream. 1. In a large saucepan, heat the oil and butter over medium heat. Add all the vegetables and cook for a few minutes, until they start to soften. Add the stock and cook for 20 minutes, until everything is very tender.
Kahakai Kitchen Asparagus Vichyssoise Enjoyed Cold (or Warm) for
Heat oil over medium heat in large saucepan. Add leeks, cover and cook 5 minutes, stirring occasionally, or until softened. Stir in wine, and cook 2 minutes more, or until most liquid has evaporated. Add chopped potato, asparagus pieces (but not tips), water, thyme and parsley sprigs, salt and pepper. Bring to a boil, and cook 30 minutes over.