NoBake Apricot Coconut Balls Nutritious Eats
Apricot Coconut Balls Recipe. Grind apricots in food processor or high powdered blender. In separate bowl combine apricots, coconut and evaporated milk and shape them into 1 inch balls. Roll them in any combination of powdered sugar, ground nuts or ground coconut.
Apricot Coconut Balls
Instructions. To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed - it's ok if it's a little bit chunky. Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate.
Easy NoBake White Chocolate, Coconut & Apricot Balls Bake Play Smile
Instructions. Place the apricots, dates, rolled oats and blend. Then add in half the coconut, chia seeds, and the shredded ginger into the food processor and blend until it forms a fine crumb. Scoop out about two tablespoons of the mix and squeeze it together to form a ball. Then repeat with the rest of the mix.
Apricot & Coconut Balls Recipe Rebecca Pope Sydney Food & Lifestyle
Put apricot, 1/2 of the coconut, milk powder and oat bran in a food processor and pulse until smooth. Add boiling water and pulse until pureed. Using damp hands, divide mixture into 24 balls. Roll balls in remaining coconut and serve. These tasty no-cook snacks are perfect for the kids' lunch boxes - and don't forget to sneak a few in.
White Chocolate, Coconut & Apricot Balls Bake Play Smile
Instructions. Add the dried apricots to the bowl of a food processor. Process the apricots until they are finely chopped. Add the coconut, almond meal, vanilla, maple syrup, chia and water to the food processor, and blend until well combined. Check that the mixture is sufficiently moist to be able to roll into balls.
Coconut and Apricot Balls made with sweetened condensed milk
Coconut Apricot Energy Balls. 4.4 from 7 reviews. Author: Maryea Flaherty of Happy Healthy Mama. Total Time: 15 mins. Yield: 24 1 x. Diet: Vegan. This Apricot Bliss Balls recipe is vegan, gluten-free, made with no added sugar, and is a perfect portable snack to have on hand!
Vegan Apricot Coconut Balls Coconut balls, Vegan, Coconut
Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined. Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Roll in shredded coconut or confectioners' sugar.
Healthy Apricot, Coconut & Chia Balls Bake Play Smile
Drain the water and place the apricots in a food processor bowl. Add the raisins, almonds, cashews, almond butter, honey and almond extract. Process on high until combined, stopping a few times to scrape down the sides of the food processor bowl. Add 1/4 cup of coconut and the oats and process until just incorporated.
Chocolate & Apricot Coconut Balls Blackfriars
Instructions. Zest Orange finely and set aside. Add the apricots to the food processor and pulse until they are finely and coarsely chopped. Add coconut, Cashews (and almonds if using) and orange zest and combine for 1-2 minutes until well combined. Add 1 Tablespoon of coconut oil and combine well for approx. 30 seconds.
Apricotcoconut balls Better Homes and Gardens
Put the honey, vanilla and lemon zest. Blitz until the mix is looking tacky (like it's just starting to hold together). Add 1 Tbsp of water and blitz for a final 30 seconds. It should be tacky and hold together when squeezed. Using a tablespoon as a measure, roll tablespoons of the mixture into balls.
Apricot Coconut Balls Saving Room for Dessert
Directions. Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
Coconut Apricot Balls If You Give a Blonde a Kitchen
No-Bake Apricot Coconut Balls with just 3-ingredients. Shredded Coconut, dried Apricots, keto sweetener of your choice. It's Vegan, Keto, Paleo, and Gluten-Free. This quick, easy, and effortless snack takes just 10-minutes. It's Kid-friendly and uses no refined sugar at all. Moreover, it's dairy-free and grain-free.
Apricot Coconut Balls (paleo. primal. vegan)
Instructions. Line a baking sheet with parchment paper (or wax paper). Set aside. Place apricots, 2 cups shredded coconut, walnuts and sweetened condensed milk in a food processor. Pulse until combined, about 30 to 60 seconds. Shape mixture into 1-inch balls and roll in remaining 1 cup shredded coconut.
apricot and coconut bliss balls my lovely little lunch box
Scrape down the sides of the bowl. Add the rolled oats, coconut, chia seeds, coconut oil and rice malt syrup and mix together for 10 seconds, Speed 6. Check the mixture and if it's too crumbly to roll into balls, add a little more rice malt syrup and mix again for 2-3 seconds.
Apricot, Cranberry & Coconut Balls
Roughly chop the dried apricots into small pieces and place into a large bowl. Add the condensed milk and remaining 1 ½ cups desiccated coconut and use a large spoon to mix together until well combined. The mixture will be sticky. Scoop up tablespoon-sized amounts of mixture and roll into a ball. Roll in the extra desiccated coconut to coat.
Coconut Apricot Balls If You Give a Blonde a Kitchen
Add the white chocolate chips and press Turbo 2-3 times or until the chocolate has been slightly chopped (but still a little chunky). Add the sweetened condensed milk and coconut and mix together for 5-10 seconds on low speed until completely combined. Chill the mixture in the fridge for 30 minutes. Roll the mixture into tablespoon-sized balls.