Cranberry Apple Pinwheels Horses & Heels Apple cranberry, Tasty
With a hand mixer, beat cream cheese, 2 tablespoons sugar, and vanilla until smooth. Set aside. In a small pot, bring brown sugar, granulated sugar, butter, water, cornstarch, cinnamon, nutmeg, and salt to a simmer over medium-high heat. Cook for 2-3 minutes until thickened. Add the apples and remove from heat.
Make the apple pinwheels
Line a baking sheet with parchment paper. Unroll the refrigerated puff pastry dough. Add ½ of the canned apple pie filling to each sheet and spread it out over the pastry sheet. Roll up the puff pastry and filling then cut each roll into 8 even slices; place the slices on the baking sheet. Bake 20 minutes.
Cream Cheese Caramel Apple Pinwheels
Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan. Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown.
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Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone liner. Unfold the thawed puff pastry on a lightly floured surface. If you like, gently roll to smooth out the fold marks. Spread the apple butter over the pastry, leaving a small border around the edges.
Set aside the pastry for now.
Wrap in plastic wrap and place in the refrigerator for at least a half hour. Preheat your oven to 450°F and line a baking sheet or two with parchment paper. Cut the roll into 1/2-inch slices and arranged pieces on the lined baking sheets. Bake for 12-14 minutes or until golden.
Apple Cinnamon Pinwheels Kevin's Healthy Kitchen
Put the apples in a medium bowl. Sprinkle with the sugar, cinnamon, nutmeg, and salt, and toss until evenly coated. On a lightly floured surface, gently unfold the puff pastry and roll it out to a 12-inch square (use a ruler; don't guesstimate). Cut it into four 6-inch squares. Put the squares on the lined baking sheet.
Cooking With Carlee Apple Cheddar Pinwheels
Unwrap and cut 1 inch off of each end of the rolls. Discard ends. Slice each into 5 pinwheels. Serve immediately or store in an airtight container, refrigerated, for up to one week. Rate It. These easy caramelized apple pinwheels are a fun fall treat. Pack them in a school lunch or have some stashed in the fridge for a post-dinner sweet.
Savory Apple Pinwheels Just A Pinch Recipes
1. Start off by dicing the onion and the apples into small pieces; set aside and grate the cheese. 2. Sauté the butter and onions over medium heat until slightly soft. 3. Add the apples and continue sautéing until soft. Remove from the heat and mix in the salt and thyme. 4.
Set aside the pastry for now.
Preheat oven to 350˚F. In a small saucepan combine water and 1 1/4 cup sugar and heat over medium heat until sugar is dissolve, about 3-5 minutes. Set aside. Place 1/4 cup butter in 9" round deep-sided baking dish. Place in warm oven until just melted then remove from oven and set aside.
Apple Pinwheels Recipe Taste of Home
1. Peel and chop the apples and place in a saucepan with a spoonful of water. 2. Cook until soft and roughly mash, or purée until smooth if preferred. Leave to cool. 3. When cool unroll the sheet of puff pastry and spread the apple over the top. 4. Add the mincemeat.
Bake the apple pinwheels
Preheat the oven to 350°F. Place the bacon in a skillet and cook over medium heat until crisp. Remove to a paper towel lined plate, reserving the bacon grease in the skillet. Add the onions to the grease and cook over medium heat to soften, 3-5 minutes. Add in the apples and thyme and season with salt and pepper.
Holiday Appetizer Cheese & Apple Pinwheels From the Farm Cooking School
Add chopped apples and pecans to the dry ingredients. 1 packed cup dark brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 2 cups peeled and diced apples, 1 cup chopped pecans, 2 tablespoons butter or margarine. On a floured surface, unfold the pastry sheet. Roll out until it is approximately 15x10.
Easy Apple Cheddar Pinwheels Recipe (Baked Appetizer or Snack Idea)
Place roll in freezer for at least 1 hour but not more than 2 hours (see note). Preheat oven to 375ºF. Line two baking sheets with parchment paper. In a small bowl, lightly whisk egg and milk or cream. Remove roll from freezer and cut into 1/2-inch slices; place 2 inches apart on prepared baking sheets.
Apple Biscuit Pinwheels By the Pounds
Roll out dough to 12x10x1/4-inch rectangle. In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter.
Cranberry Apple Pinwheels Horses & Heels Apple cranberry, Apple
1 egg, beaten. confectioners' sugar, for dusting. In a medium pan, melt margarine with cinnamon. Add apples, sugar, and 3 Tbsp water. Cover and cook for 8-10 minutes, stirring occasionally, until apples are slightly softened. Dissolve cornstarch in remaining 2 Tbsp water and add to the pan.
Easy Apple Cheddar Pinwheels Recipe (Baked Appetizer or Snack Idea)
Make the apple pinwheels. Roll the pastry up, starting at the long edge. You want to make sure it's as tight as possible so it remains together once it's baked. Use a sharp knife to cut the roll into 1 inch (roughly 2-3 cpieces. Lay them on the prepared baking tray, leaving enough space for them to expand in the oven.