Authentic Focaccia Recipe As Easy As Apple Pie Recipe in 2020


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In a large bowl, combine flour, salt, sugar, yeast, water and 1 tbsp of almond or olive almond oil. Mix with a dough whisk or wooden spoon to create a wet shaggy dough. Cover dough with an additional tbsp of oil and cover dough, let rise for 30 minutes. During any of the rest times, create your apple cinnamon topping.


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Melt 1.5 tablespoons of salted butter in the microwave. Now sprinkle the apples evenly across the surface of the undimpled focaccia dough. Drizzle the butter evenly over the dough and cinnamon sugar apples. Dimple the dough thoroughly. The butter and some of the apples will get pressed into the dough.


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Preheat oven to 400F. (regular bake setting/not fan assisted) Grease a 9x13-inch baking sheet with 1 Tbsp. olive oil and set aside. In a large bowl or the bowl of a stand mixer fitted with a kneading hook, combine the warm water and honey and stir well. Sprinkle in the yeast and stir.


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Apple Focaccia with Gruyère and Rosemary. In the bowl of an electric mixer, stir together the yeast, sugar, salt and warm water, then stir in 1/4 cup (1 1/2 oz./45 g) of the flour. Let stand in a warm spot until foamy, about 5 minutes. Add the remaining 2 3/4 cups (13 1/2 oz./425 g) flour, fit the mixer with the flat beater and beat on low.


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1. Lightly dust a clean surface with flour. Place the dough on the surface. 2. Flatten the dough with your hands to form a rectangular shape. 3. Roll the dough to a uniform thickness of about 1/4…


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maple syrup 150ml. Put the flour and yeast in a large bowl, add the sea salt, finely crushed, then the olive oil, sugar and warm water. Mix thoroughly, then turn the dough out on to a well-floured.


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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.


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Combine the ½ cup sugar and the cinnamon in a small microwave safe bowl or measuring cup. Set aside. Drizzle another tablespoon of olive oil over each round of dough in the pans. Sprinkle the diced apples over the dough in the pans then sprinkle each pan with 2 tablespoons of the cinnamon/sugar mixture.


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40.2K Likes, 336 Comments. TikTok video from Lacey (@_lacebakes_): "Apple Pie Focaccia 🍎🥧 Introducing the newest addition to the Lace Bakes focaccia lineup, and this time she is SWEET AS PIE! The interior is pillowy soft and it is swirled with a layer of sweet cinnamon sugar. The top is dimpled with cinnamon sugar apples, a drizzle of butter and a sprinkling of crunchy Turbinado sugar.


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Pour the remaining oil over top of the apples. Then toss the rosemary over it. Next, place the pan in the preheated oven. Bake for about 10 minutes, then remove bread to drizzle the honey over top. Place the bread back in the oven and bake for another 10 minutes. The bread should be golden brown when finished.


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For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! _____ The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20.


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Apple Pie Focaccia Recipe Ingredients And Preparation. Apple Pie Focaccia Recipe is a delightful twist on a classic dessert. The combination of soft, pillowy focaccia bread with sweet, cinnamon-spiced apples creates a treat that is perfect for any time of day.


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Press your fingers into the dough making holes across the entire loaf. Cover and allow to rise for 30 minutes. Preheat oven to 425. Brush with remaining 1 tablespoon oil. Bake until golden brown, about 15 minutes. Remove from oven and allow to cool until warm but not hot. Invert onto a cutting board or serving platter.


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Directions. 1. Make the Focaccia Dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, yeast, salt, 2½ cups (565g) warm water and olive oil on low speed until a shaggy, sticky dough forms, about 2 minutes. Scrape the side and base of the bowl well, then mix again on medium speed for 2 minutes more.


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Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.


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Allow the dough to rest for 3 to 4 hours. Preheat your oven to 425°F, then pour another tablespoon of olive oil over each round of dough after they've risen. Lightly coat your hands in the oil and use all of your fingers to press straight down, creating dimples. Transfer to the oven and cook for 25 to 30 minutes.