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In a separate bowl, mix the butter, oats, graham cracker crumbs, and apple pie spice. You can also add a bit of stevia or calorie free sweetener if you'd like. One the mixture looks like wet sand or an uncooked granola, add the crisp on top of the apples. Microwave for an additional 90 seconds. Let the apple crisp cool for a minute or two.
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Instructions. Spray a 12 ounce mug with non stick cooking spray. in a bowl, toss diced apples with flour, 2 teaspoons of sugar and a sprinkle of cinnamon. Add them to the mug. Add rolled oats to the bowl, mix with 1 1/2 Tablespoons of sugar, a sprinkle of cinnamon, and cold butter, cut into chunks.
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Directions. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper.
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Recipe Highlights: Peel and chop one apple. Combine with flour, sugar, and cinnamon. Microwave for 2 1/2 minutes. Combine crumb top dry ingredients with melted butter. Spread on a small microwaveable plate. Place beside apple and microwave at intervals of 30 seconds, 30 seconds, and 20 seconds. Stir in between intervals. Remove from microwave.
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Mix apple filling ingredients in a small bowl. Mix together crisp ingredients. Work in the butter with a fork. Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.
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Then, lay the diced apple in a microwave-safe bowl and top with butter. Microwave 1 minute to soften the apples. Remove the bowl from the microwave and stir in the remaining apple crisp ingredients. Sprinkle the apple crisp topping over the apple mixture. Return to the microwave for another 2 minutes and cook until done.
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Spread apples evenly in an 8-inch square glass baking dish. Mix together brown sugar, oats, flour, melted butter, cinnamon, and allspice in a medium bowl until well combined; sprinkle evenly over apples. Cook on high in the microwave until apples are easily pierced with a knife, 10 to 12 minutes.
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Place all the apple flakes into a 1½ to 2 quart casserole dish. In a small bowl, stir together the teaspoon of flour and the ½ teaspoon cinnamon. Whisk in the maple syrup, lemon juice, water, rum, and vanilla. Pour this mixture over the apples and toss with a rubber spatula to coat all the slices.
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Melt the coconut oil for a couple seconds in the microwave until melted. Pour the coconut oil into the oatmeal mixture and stir together. Spray a small ramekin with cooking spray. Place the apple mixture in the ramekin first. Then top with the oatmeal mixture. Microwave for 5 minutes.
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Microwave for 30 seconds, use a spoon to mix up and microwave again for 30 seconds. Mix and repeat 2-3 times or until the apples are softened. While the apples are microwaving, mix up all the ingredients under "Crumble topping" in a bowl. Then, sprinkle it all over the top of the microwaved apple filling.
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Step 2: Melt butter in a microwave safe bowl, then add flour, brown sugar, and oats. Stir crumb topping to combine. Step 3: Add apple mixture to an 8 oz microwave-safe mug, then add the crumbly topping and microwave for 2 minutes. Pro Tip: I like to divide the apple mixture and crisp topping into multiple layers to ensure that every bite has a.
{VIDEO} 5Minute Microwave Apple Crisp in a Mug (with sugarfree
In a small bowl stir in the oats,flour, pecans, brown sugar, cinnamon, and the salt. Stir in the melted butter to create the crisp topping. Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon. Take a Microwaveable mug and fill with the apple.
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To make the filling, peel the apple and finely dice it. Add it to a microwave safe dish and top it with the ½ tbsp of butter - dollop it on top in pieces! Microwave on high for 1 minute 30 seconds. Carefully remove the dish from the microwave and top it with the crumble topping. Cook on high for 2 more minutes.
Easy 3 Minute Microwave Apple Crisp in a Mug Recipe Microwave
In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples. 2. Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
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Instructions. Make the Topping: In a small bowl stir together the butter, oats, brown sugar, flour, and cinnamon. Set aside. The Apple: Peel and chop the apple into bite-size chunks. Assemble: Place 1/3 of the topping in the bottom of a microwave-safe mug. Next, fill the mug with the chopped apple.
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Place in the mug or bowl/dish. Add the corn starch, cinnamon, and sugar, and toss to combine. Make the oat topping: in a separate bowl or mug, combine the topping ingredients, and use a fork to thoroughly mix the oil/butter into the dry ingredients. Set aside. Microwave the apple without the topping for 45 seconds.