Applebee's Apple Chimicheesecake Copycat Life With My Littles
Using a fork, mash cream cheese with vanilla extract, stirring until smooth. Stir in apple. Spoon filling down centers of tortillas, leaving 1 1/2 inches at. top and bottom. To enclose filling, fold top and bottom onto cream cheese. Roll up. Heat oil over medium heat in skillet about 1/2 inch deep.
Applebee's Apple Chimicheesecake Copycat Life With My Littles
Step 1. Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around.
Applebee's Apple Chimicheesecake Copycat Life With My Littles
Ingredients. 2 (9-inch) flour tortillas 1/4 cup granulated sugar 1/2 teaspoon cinnamon 3 ounces cream cheese, softened 1/2 teaspoon vanilla extract
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Applebee's Apple Chimi Cheesecake Recipe
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Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degrees F oil for approximately three to four-minutes.
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In deep fryer heat vegetable oil. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. Remove from oil. Preheat oven to 350 degrees. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar mixture.
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Ingredients: 24 1/4 ounces cheesecake filling (such as Philadelphia cheesecake filling) 21 oz apple pie filling; 10 to 12 flour tortillas; cinnamon sugar (for topping)
Applebee's Apple Chimicheesecake Copycat Life With My Littles
Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle. Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
Applebee's Recipes Applebee's Apple Chimi Cheesecake Recipe
Photo of Applebee's Apple Chimi Cheesecake is by Tricia J. and was featured on Yelp.com. Photos may be "representative" of the recipe and not the actual finished dish.
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Applebee's Copycat Chimicheesecake Recipe Applebees recipes
In deep fryer heat vegetable oil. When ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. Remove from oil and drain. Preheat oven to 350 degrees F. Place chimicheesecake on cookie sheet and bake for 20 to 25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar.
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1 packet : Cheesecake filling mix = (or favorite home-made recipe) Apple pie filling - as needed: 4 : Pressed flour tortillas - (10" dia) Cinnamon sugar
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Ingredients: 10 to 12 (6 1/2-inch) flour tortillas; 4 oz cream cheese, at room temperature; 1/2 cup granulated sugar; 1/4 cup plus 2 Tbsp flour; 2 eggs, beaten
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This Applebee's Apple Chimicheesecake copycat recipe tastes just like the original dessert from the restaurant! Warm, gooey apple cheesecake tucked inside a.
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Ingredients: 10 to 12 (6 1/2-inch) flour tortillas; 16 oz. cream cheese, at room temperature; 1/2 cup granulated sugar; 1/4 cup plus 2 tablespoons flour