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Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide. Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon.
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Our Sperryville Location is currently open 7 days from 10:00 am - 6:00 pm. We offer two distinct self-guided whisky tasting flights and seasonal hand-crafted cocktails. Current cocktail menus at Copper Fox Distillery Williamsburg and Copper Fox Distillery Sperryvillie Tasting Rooms.
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The Original: Amor y Amargo. Opened by proprietor Ravi DeRossi and bartender Sother Teague in 2011, Amor y Amargo is America's first and foremost bitters tasting room. For nearly a decade, we've stirred up drinks spotlighting Italian amari and cocktail bitters in New York City's East Village. Opened by proprietor Ravi DeRossi and bartender.
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Amaro Y Arroyo Liqueur. Serve over ice. Garnish with a lemon twist. Back To Top. Trade Resources. Contact. Copper Fox Distillery, 901 Capitol Landing Road, Williamsburg, VA, 23185, United States 757-903-2076 [email protected]. Copper Fox® Distillery 757-903-2076.
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Copper Fox Distillery, 901 Capitol Landing Road, Williamsburg, VA, 23185, United States 757-903-2076 [email protected]
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Amaro Y Arroyo . 3 likes. Virginia's First Double Gold Award Winning Amaro
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Top Rated forBitter Liqueur. Founding Spirits Arroyo's "Never Bitter"Amaro Liqueur rating was calculated by tastings.com to be 86 points out of 100 on 8/22/2018. Please note that MSRP may have changed since the date of our review.
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Amaro Y Arroyo. Made with over 25 different botanicals and produced with 100% Virginia grain. This spirit is finished in used Virginia Bordeaux barrels and sweetened with local honey, agave, and cane sugar.
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Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey.
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In addition to whisky, we also distill gin, bourbon mash spirit and our double gold award-winning Amaro y Arroyo. All available to purchase in our ABC store or try a cocktail or tasting in our unique speakeasy or firepit courtyard. We are located down the street from Colonial WIlliamsburg in a unique six acre renovated hotel property, formerly.
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Amaro y Arroyo is the brainchild of Jon Arroyo, a former bartender and bar manager turned amaro maker who has worked with the distillery for years. To make this amaro, Copper Fox macerates 25 different botanicals in their unaged bourbon mash spirit made from Virginia-grown corn, wheat, and hand malted, peachwood smoked barley.
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Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide. Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon.
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The Copper Fox Single malt whisky earned a 94.5 points from Jim Murray's Whisky Bible, Copper Fox Rye earned a 91 points from Jim Murray's Whisky Bible and their new Amaro y Arroyo liqueur won.
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A lot of well known amari sell for less, so it's a tough call for me given that there's only limited information online. I'm hoping the US amaro community will continue to grow, but unfortunately I didn't love the last local one I tried. 2. droobage. • 1 mo. ago. You're in luck, it's on sale right now, $29.59.
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An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels, roots, spices, and flowers; the exact recipes are often closely held secrets. The resulting liquid is sweetened and then aged.
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Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2-3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey.