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Adam and Maxine's Famous Latkes. From: bonappetit.com MAKES 24 3 pounds large russet potatoes (4-6) 1 medium Vidalia, yellow, or brown onions (about 2). Cook latkes, occasionally rotating pan for even browning, until golden brown and cooked through, 2 1/2-3 minutes per side. (If small pieces of potato floating in the oil start to burn.
Latkes Sarah and Jason Flickr
1. "Adam & Maxine's Famous Latkes" by Adam Rapoport, Bon Appetit Recipe overview: The first recipe I tried was "Adam and Maxine's Famous Latkes Recipe" published in Bon Appetit Magazine. From the recipes headnotes, the promise was "More potato, and a crunchy (not cakey) texture."
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"Adam & Maxine's Famous Latkes" by Adam Rapoport, Bon Appetit. Recipe overview: The first recipe I tried was "Adam and Maxine's Famous Latkes Recipe" published in Bon Appetit Magazine. From the recipes headnotes, the promise was "More potato, and a crunchy (not cakey) texture." This recipe specifically calls for russet potatoes.
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Adam and Maxine's Famous LatkesPreheat oven to 325°F. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel; twist over sink and squeeze firmly to wring out as much liquid as possible. Open towel; toss mixture to loosen. Gather towel; wring out once more. Whisk eggs.
Adam and Maxine's Famous Latkes Epicurious
Adam and Maxine's Famous Latkes By Adam Rapoport November 12, 2012 4.1 ( 110) Read Reviews Romulo Yanes Russets are ideal for this latke recipe. Their high starch content means you won't need.
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Save this Adam and Maxine's famous latkes recipe and more from Bon Appétit Magazine, December 2012 to your own online collection at EatYourBooks.com Toggle navigation EYB
How to Fry Latkes and Doughnuts for Hanukkah Epicurious
Watch as Bon Appétit editor in chief Adam Rapoport (along with Assistant Food Editor Alison Roman) makes his mom's famous potato latkes. Solutions . Video marketing. Power your marketing strategy with perfectly branded videos to drive better ROI. Event marketing. Host virtual events and webinars to increase engagement and generate leads..
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Romulo Yanes Nobody likes a soggy latke. And yet, a perfectly crunchy, crispy, golden-brown potato pancake is hard to master. In the video below, Dawn Perry, Bon Appétit digital food editor walks.
Adam and Maxine's Famous Latkes Bon Appétit Recipe Latkes
Adam and Maxine's Famous Latkes Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes. View Recipe 2/6 View Recipe 3/6 Porcini.
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Food writer Adam Rapoport fried these latkes in a combination of vegetable oil and schmaltz (rendered chicken fat), a tactic that apparently gave him the edge over the competition in the James.
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Adam and Maxine's Famous Latkes. Make a double batch of latkes—they go fast at any party, and can be used as a vehicle for any meat or dip of your choosing. But we're also advocates of simple.
How to Make Crispy Perfect Latkes For Hanukkah
Adam and Maxine's Famous Latkes 3 pounds large russet potatoes (4-6) 1 pound medium Vidalia, yellow, or brown onions (about 2) 2 large eggs 1/4 cup fine plain dried breadcrumbs 3 1/2 teaspoons kosher salt 2 teaspoons baking powder 1/4 teaspoon freshly ground black pepper
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Here's just some of the recipes I dug into: Tori Avey's classic potato latkes, Bon Appetit's Adam and Maxine's famous latkes, Epicurious's potato latkes (and this Epicurious guide to making perfect latkes every time ), Chabad's simple potato latkes, Forward's recipe for buckwheat potato pancakes, and, perhaps most crucially, The Kitchn's classic.
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Happy Chanukah: Adam and Maxine Rapoport's Potato Latkes (Potato Pancakes)from Bon Appetit Magazine! December 9, 2012 Batya The other day I stumbled upon the latke line-up for the Fourth Annual Latke Festival (and I nearly boarded a plane bound for LaGuardia airport).
Quinoa Potato Latkes Just A Pinch Recipes
By Adam Rapoport, Bon AppétitI got my latke recipe from my mom, Maxine Rapoport, who got it from her mom, who, I'm pretty sure, got it from her mom. So I guess you could say it's a family heirloom.