Fall Dessert Recipe Nutter Butter Acorn Cookies The Experimental Mommy


I have always been fond of acorns. My family has always been fond of

Instructions. Cut the Nutter Butter cookies in half. Melt chocolate candy melts according to package directions. Dip the cut end of the nutter butter cookie into the chocolate about ¼ way down. Sprinkle some with the jimmies and some with the nonpareils. Break off a small end of the pretzel and stick to the top of the cookie.


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Ingredients for Nutter Butter Acorn Cookies. Nutter Butter Cookies; Chocolate Chips; Coconut Oil; Pretzel Sticks; Chocolate Sprinkles; How to Make Nutter Butter Acorn Cookies. For easy cleanup, line a baking sheet with parchment paper. Use a knife to cut 15 Nutter Butter cookies in half. Break pretzel sticks into 1 inch pieces and set aside.


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Place the acorns in a food processor and add a bit of neutral oil to help the nut butter come together. I often make homemade almond butter, and it usually doesn't take more than a tablespoon of oil to get the nut butter to form. Acorns, on the other hand, took more like 1/3 of a cup (to 1 cup of acorns).


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Instructions. To create a chocolate "glue", melt about 1/4 cup of the mini chocolate chips in a microwave safe bowl. Dip each mini chip in the melted chocolate and attach them to the Nutter Butters. This will be your acorn stem, it may be helpful to use tweezers. Unwrap your hershey Kisses and dip each one into the melted chocolate and.


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Instructions. Cut each Nutter Butter cookie in half. Melt chocolate candy melts according to package directions. Dip the cut end of the Nutter Butter cookie into the chocolate about ¼ way down. Sprinkle chocolate jimmies onto the chocolate on half of the cookies. Sprinkle nonpareils onto the chocolate on the remaining cookies.


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Prepare a plate or baking sheet with waxed paper. Cut each pretzel stick into six pieces. These will be the stem of the acorn. Set aside. Carefully cut each Nutter Butter cookie in half using a sharp knife to create two acorn cookies from each Nutter Butter. In the microwave, melt the milk chocolate morsels in a small microwave-safe bowl on.


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Fall Dessert Recipe Nutter Butter Acorn Cookies The Experimental Mommy

Set aside. 3. Carefully cut each Nutter Butter cookie in half using a sharp knife to create two acorn cookies from each Nutter Butter. 4. In the microwave, melt the milk chocolate morsels in a small microwave-safe bowl on high in 30 second increments, stirring well between each cycle and giving special care not to overheat the candy.


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You'll just need a few easy supplies to whip these cute Nutter Butter acorn cookies up…. -Nutter Butter bites. -Hershey's Kisses. -Semi-Sweet chocolate chips. -Mini semi-sweet chocolate chips. Melt about 1/4 cup of the regular size chocolate chips in a small bowl (I use these ramekins so much, they are a staple in my kitchen just for.


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Assemble the acorns: Put a small dab of melted peanut butter on one side of a Nutter Butter Bite. Immediately "glue" a Kiss to the Nutter Butter Bite. Set aside, and continue gluing the rest of the Kisses. After a minute or two they will harden enough to add the acorn tops. Add the acorn tops: Put a tiny dab of melted peanut butter on the top.


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Instructions. Prepare a large baking sheet with parchment paper. Add chocolate melting wafers to a small microwave safe bowl. Heat inside the microwave for 1 minute on 50% power. When done, stir and add crisco. Return to the microwave and heat in 30 second intervals, stirring in between, until silky smooth.


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Transfer the remaining peanut butter chips to a microwave safe bowl and heat at 50% power for 30 second increments, repeat. Dip the flat side of each kiss in the melted peanut butter chips mixture and then quickly press onto the flat, smooth side of one of the cookies. Repeat with remaining kisses. Let sit for 5 minutes.


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Gather all the ingredients listed and follow these quick directions to make the most adorable fall treat. With a sharp knife cut a Nutter Butter cookie in half. One Nutter Butter cookie will make 2 acorn cookies. Break a thin pretzel stick into pieces. About 4 or 5 piece of pretzel stick that will be used for the acorn stem and set aside.


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Cut each Nutter Butter cookie in half crosswise. Melt the chocolate candy melts or coating according to package directions. Put the chocolate sprinkles in a small bowl. Dip the cut side of the cookie half about a quarter of the way into the melted chocolate coating and let the excess drip off. Dip the coated end into the bowl with the chocolate.


My sister's adorable edible acorns (Nutter Butter Bites, kisses, and

Line a baking sheet with parchment paper and set to the side. Cut the 15 Nutter Butter cookies in half to form acorn shapes. In a small microwave-safe bowl, add chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Continue to microwave in 30 second intervals, stirring in between each 30 seconds, until chocolate is fully melted.


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In a microwave-safe dish, melt about 1/8 cup mini chips to use as "glue". Dip mini-chips in melted chocolate and attach "acorn stems" to Nutter Butter bites. (It may be easier to use (sterilized!) tweezers than your fingers to attach the mini-chocolate chips - they're so tiny!) Use peanut butter cookie filling to "glue" Nutter Butter Bite or.