Crispy Accordion Potatoes (On A Stick) Alphafoodie
Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet.
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Preheat oven to 375F. Combine butter, garlic, salt and pepper in a small bowl. Slice 1 potato crosswise, leaving about 1/2 inch at the bottom still attached. (Place pencils on each side of the potato when cutting to ensure that you don't slice all the way through.) Smear with butter/garlic mixture, carefully working it between the slices and.
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Soak potatoes in a bowl of water to remove starch taste. Melt butter in a bowl and add paprika, and Dan-O's seasonings. Pad dry the potatoes and place on a baking sheet with parchment paper. Brush the potatoes with butter mixture and bake 400° F for 20 minutes or until golden brown. Remove from the oven and serve immediately.
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Soaking the potatoes in hot water a second time. Step 4 - Preheat oven to 200C/400F and line a baking tray with parchment. Drain and pat dry the potatoes on the skewers. Mix the butter, oil and garlic powder together. Brush over the potatoes on both sides and bake for 25 minutes.
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Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Place the potato horizontally. Place the skewer on both sides of the potato.
Crispy Accordion Potatoes (On A Stick) Alphafoodie
How To Make Accordion Potatoes. Step 1: Gather The Ingredients. Step 2: Peel & Slice The Potatoes. Step 3: Cut The Accordion Slices. Step 4: Skewer The Potatoes. Step 5: Soak The Potatoes. Step 6: Season The Potato Skewers. Step 7: Bake. Step 8: Garnish.
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Flip the potato over and cut diagonal lines all the way across. Pierce a skewer through and carefully fan out the slits. Soak in cold water for up to two hours, then pat dry with a paper towel.
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Accordion potatoes cooked in an air fryer have become an obsession on social media lately! Some times called Accordion Potato Skewers, or simply potato on a stick, potato grids or even crisscross potatoes, this recipe for making a potato slinky in your air fryer is so much easier than it looks!. This scrumptious accordion potatoes recipe is absolutely delicious and sure to be a hit with people.
Accordion Potato Skewers ⠀ 🎥 tastemade_japan⠀ INGREDIENTS⠀ 8 small
First, slice the potatoes lengthwise into ovals that are about a quarter- to a half-inch thick. Next, take one of the potato slices and lay it flat on the cutting board in front of you. Line up the two skewers so that there's one positioned against each long side of the potato. Using a sharp chef's knife, carefully make diagonal cuts in the.
Crispy Accordion Potatoes (On A Stick) Recipe Accordion potato
9. While waiting for your potatoes to cure, place a sheet of parchment paper on a baking tray and preheat the oven to 350 degrees. 10. After 30 minutes, dry the potato slices using a clean cloth or paper towel. 11. Place them on the baking sheet and brush them with olive oil on both sides.
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Slice the potatoes lengthwise without cutting all the way through. I recommend 1/4-inch wide slices and not too wide. Narrower slices make it easier to open up the accordion potatoes. Next, flip the potatoes to the other side and cut diagonal slices. Make sure the chopsticks or bamboo skewers are still placed on the sides.
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Step 2. Peel the potatoes and cut the ends off to square them up. Use a sharp knife to cut the potato slice lengthwise into 1/4-inch slices to create rectangles. Cut thin slices because thicker slices won't get as crispy.
Crispy Accordion Potatoes (On A Stick) Alphafoodie
Continue Here if baking or using air fryer. Mix olive oil or melted butter with salt, pepper, and garlic powder to taste. Baste the skewered potato slices in the oil mixture. Air fry at 350 degrees F for about 15 to 20 minutes or bake in a conventional oven for about 20 to 25 minutes at the same temperature.
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Line a baking sheet with parchment paper. Step 1: using a cutting board and sharp knife or vegetable peeler, peel the potatoes. Then, cut each round end off. Step 2: after squaring off the ends of the potato, cut the rest of it into 1 centimeter or 0.4 inch slices. Repeat with each remaining potato.
Crispy Accordion Potatoes (On A Stick) Alphafoodie
Preheat the air fryer for 5 minutes at 180 degrees C (350 degrees F). Line the basket with parchment paper and arrange the potatoes without overcrowding. Brush the oil mixture over the potatoes to evenly coat each slice. Cook for 10 minutes, then toss and cook for another 8-10 minutes or until golden brown.
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Place your potatoes on the pan and brush with your seasoned butter. 8. Flip each slice over and brush the other side as well. Try to gently pull the accordion pleats of your potato slices apart a bit to get butter in between them. Bake at 425°F for about 12 to 15 minutes, or until the bottoms are getting crispy. 9.