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There are 425 calories in 6 ounces of Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled). Get full nutrition facts and other common serving sizes of Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled) including 1 oz and 1 patty.
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6 oz: Amount Per Serving. Calories. 427 % Daily Values* Total Fat. 33.6g. 43%. Saturated Fat. 12.889g. 64%. Trans Fat.. Hamburger (Single Patty) view more hamburgers nutritional info: Other Related Foods Beef: See Also:. Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled) view more results: Used in these Member Recipes: Triangles.
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There are 519 calories in 6 ounces of Hamburger (Single Patty). Get full nutrition facts and other common serving sizes of Hamburger (Single Patty) including 1 oz and 1 sandwich.. 6 oz Hamburger (Single Patty) Nutrition Facts. Serving Size: 6 oz: Amount Per Serving. Calories. 519 % Daily Values* Total Fat. 22.33g. 29%. Saturated Fat. 7.826g.
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Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness.
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Understanding the Size of a 6 Oz Burger Patty. A 6 oz burger patty weighs approximately 170 grams, slightly larger than its smaller counterpart, the 4 oz patty, in diameter and height. Roughly a 6 oz burger (raw) can measure: 4 inches (10.2 cm) in diameter and about 3/4 of an inch (1.9 cm) in thickness;
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A standard 6 oz burger weighs approximately six ounces or about one-third of a pound. But what does that actually look like? Imagine holding two regular-sized hockey pucks in your hand - that's roughly the size of a typical 6 oz hamburger patty.. 6oz burger patties should be kept in the refrigerator or freezer until ready to use.
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The Best Way to Cook a Hamburger in a Skillet . For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.Before hitting the skillet, salt and pepper both sides of the burgers generously.
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There are actually only 5 "common" patty sizes: 2 ounces, 3 ounces, 4 ounces (quarter pound), 5 ounces, and 6 ounces. Now, if people refer to a 6-ounce burger, it could mean that it has one 6-ounce burger patty. But it could also mean that it has two thinner 3-ounce patties. So, when we refer to burger sizes today, we will discuss the.
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Pack them just enough to stick together. 2. Flatten those balls into patties. Once your meat is evenly divided into equal-sized balls, it's easy to use the palm of your hand to gently flatten them.
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Hero 6 Oz Burger Patty. Hero Certified Burgers. Nutrition Facts. Serving Size: oz Amount Per Serving. Calories 440 % Daily Value* Total Fat 38 g grams 49% Daily Value. Saturated Fat 16 g grams 80% Daily Value. Trans Fat 1.5 g grams. Cholesterol 100 mg milligrams 33% Daily Value.
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Serving. Amount Per Serving. Calories 350. % Daily Value*. Total Fat 23g 29%. Saturated Fat 9g 45%. Trans Fat 1g. Cholesterol 120mg 40%. Sodium 370mg 16%.
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A 6 oz cooked hamburger patty typically contains around 375-400 calories, depending on the type of ground beef and cooking method used. The calorie content can vary based on the fat content of the meat and any additional ingredients added during cooking. To make a leaner burger, opt for a lower-fat ground beef or consider using leaner cuts of.
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Lori Rice. Start with a baking sheet lined with parchment paper. Wet your hands to keep the meat from sticking, then place 5-ounce mounds of beef on the parchment paper. Lori Rice. Press each mound gently in the center with the palm of one hand, while the other hand cups the beef and helps shape it into a circle. Lori Rice.
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Quarter pound. A quarter pounder is the gold standard of burgers and weighs 4 ounces. This is the best size of patty to work with a regular-sized burger bun, creating an ideal ratio of meat to bread that works for most people. A quarter pounder patty is an optimal depth which allows for the perfect cooking time in terms of texture.
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A 6 oz burger refers to a burger patty that weighs 6 ounces, which is equivalent to 170 grams. This size is a popular choice for many restaurants and burger joints, as it provides a satisfying portion without being too overwhelming. The 6 oz burger is typically made from ground beef, seasoned and formed into a patty, and then grilled, pan-fried.
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Medium-rare: 6-7 minutes total. Medium: 7-8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers.