![](https://beamingbaker.com/wp-content/uploads/2018/05/4-Ingredient-No-Bake-Coconut-Macaroons-Gluten-Free-Vegan-Paleo-Dairy-Free-2.jpg)
4 Ingredient No Bake Coconut Macaroons (Gluten Free, Vegan, Paleo
Instructions. Preheat the oven to 325 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the macaroons from sticking to the pan. In a medium mixing bowl, combine the coconut, sugar, and cinnamon, and stir to combine. Set aside.
![](https://i.pinimg.com/originals/71/6a/a2/716aa200f97f4a88f31832c986b12761.jpg)
These 4 Ingredient Coconut Macaroons are a light, easy and delish way
Start preheating oven to 350 F. Step 2. While the dates are soaking, add the cashews to a food processor and blend into a coarse, grainy flour. Step 3. Add the coconut shreds to the food processor and process until the mixture starts to get a bit chunky, oily and almost paste-like. This may take a few minutes.
![](https://beamingbaker.com/wp-content/uploads/2018/05/4-Ingredient-No-Bake-Coconut-Macaroons-Gluten-Free-Vegan-Paleo-Dairy-Free-4.5.jpg)
4 Ingredient No Bake Coconut Macaroons (Gluten Free, Vegan, Paleo
In a large bowl place the egg whites, vanilla and salt. Whisk with a hand whisk, add sugar gradually. Whisk until you have a liquid meringue. Add grated coconut to the egg whites mixture. Stir with a spatula until all well combined. Use an ice cream spoon to form as medium macaroons balls. Place macaroons balls in a prepare a baking sheet lined.
![](https://i.pinimg.com/originals/82/da/86/82da86dbd858603786a1b7f9debcb08a.png)
4 Ingredient Paleo Coconut Macaroons Recipe (Vegan, Paleo, Gluten Free
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Stir together coconut and condensed milk in a large bowl. Add chocolate chips. Spoon mixture onto prepared baking sheets, about 2 teaspoons each. Lightly press mixture down with the back of a spoon. Press one almond into the top of each cookie.
![](https://www.preciouscore.com/wp-content/uploads/2019/03/Easy-Coconut-Macaroons.jpg)
Easy Coconut Macaroons Precious Core
Toast the coconut (optional). For deeper coconut flavor and extra-crispy macaroons, spread the coconut on a rimmed baking sheet and toast until just barely starting to show some color, about 5 minutes. Set aside to cool slightly before using. Whisk the egg whites, sugar, vanilla, and salt. Place the egg whites, sugar, vanilla or almond extract.
![](https://1.bp.blogspot.com/-T4dB-Uea3GE/XktNBYF9HJI/AAAAAAAACoQ/eWOQHpv0HEMMatgh4Aziw6gqs01o_qArwCLcBGAsYHQ/s1600/Chewy%2Band%2BDelicious%2BCoconut%2BMacaroons%2BRecipe.jpg)
Chewy and Delicious Coconut Macaroons Joki's Kitchen
Using a small cookie scoop, scoop firmly packed balls of coconut mixture. Drop onto the prepared baking sheet, making sure to space balls evenly apart-they will increase a bit in size. Bake for 12-16 mins, until golden around the edges and slightly golden on top.
4 Ingredient Coconut Macaroons [Video]
Variations . Chocolate-Chunk Macaroons Follow the recipe for Coconut Macaroons, adding 1/2 cup coarsely chopped semisweet chocolate to the other ingredients. Bake, rotating sheets halfway through, until golden brown, 15 to 20 minutes. Chocolate Macaroons Place 4 ounces finely chopped semisweet chocolate in a heatproof bowl or the top of a double boiler set over a pan of simmering water.
![](https://i.pinimg.com/originals/c6/31/82/c63182ab0941e25d3ed90e4782449f55.jpg)
4 Ingredient No Bake Coconut Macaroons (V, GF) a one bowl recipe for
Heat oven to 300ºF. Line baking sheets with parchment paper and set aside. Whisk egg whites with salt in a large bowl until stiff peaks form. Gently fold in coconut and sweetened condensed milk. Stir in chocolate chips, nuts and/or dried fruit; scoop 2-inch balls about 1 inch apart onto parchment-lined baking sheets.
![](https://recipes.ventray.com/wp-content/uploads/2021/06/k_archive_6b9728b114d0131d0214648a218daa2d507de5e7.jpg)
Coconut Macaroons Ventray Recipes
Directions. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil. Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
![](https://i.pinimg.com/originals/e0/65/e6/e065e66700580e95718b897e0a7c4999.jpg)
4 Ingredient Paleo Coconut Macaroons Recipe (V, GF) perfectly chewy
Instructions. Preheat oven to 325℉. Line a large baking sheet/cookie sheet with parchment. Mix all ingredients together well in a large bowl. Drop by tablespoons onto prepared sheet. I use a small scooper—it looks like an ice cream scoop but make balls the size of large marbles.
![](https://i.pinimg.com/originals/9d/a0/ce/9da0ce89b87555ed409326e8a1641a7d.jpg)
The Only Macaroon Recipe You'll Ever Need Recipe Macaroon recipes
Set aside. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, only about 1 minute. Do not over-beat.
![](https://i1.wp.com/www.barebakeryhouston.com/wp-content/uploads/2015/01/Coconut-Macaroons-1.jpg?ssl=1)
4 Ingredient Coconut Macaroons BARE BAKERY
Line a baking sheet with parchment paper or wax paper. Set aside for later. Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor. Small coconut flakes are preferable, since large flakes will result in moister and softer macaroons. Here are the gluten-free small coconut flakes that I use.
![](https://allnutritious.com/wp-content/uploads/2022/02/coconut-macaroons.jpg)
Coconut Macaroons (4 Ingredients) All Nutritious
Instructions. Preheat oven to 250 F. Line a baking sheet with parchment paper. In a large bowl, beat the egg whites with a handheld mixer for about 30 seconds until just foamy. Add honey and vanilla extract and beat on high until stiff (soft peak stage, ~5 minutes).
![](https://i.pinimg.com/originals/3d/0b/bc/3d0bbcaab06370d2f1c8ca8687003483.jpg)
This classic coconut macaroons recipe made in less than 30 minutes will
Instructions. Preheat oven to 350°F. Line a cookie sheet with foil or parchment paper. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Then, combine mix with chocolate chips. Using a cookie scooper (or your hands), roll about a tablespoon size of the mixture into a ball and repeat 23 times.
![](https://beamingbaker.com/wp-content/uploads/2014/01/MEDIUM-PIN-4-Ingredient-Vegan-Coconut-Macaroons-Paleo-Healthy-A.jpg)
4 Ingredient Vegan Coconut Macaroons (Paleo & Healthy) Beaming Baker
Instructions. Preheat the oven to 350 degrees F. Using a large mixing bowl using an electric mixer and a paddle or whisk attachment, beat the egg whites, granulated sugar and vanilla extract on medium-high speed for 2-3 minutes, until it the mixture becomes thick and pale in color.
![](https://beamingbaker.com/wp-content/uploads/2014/01/4-Ingredient-Vegan-Coconut-Macaroons-Paleo-Healthy-1.jpg)
4 Ingredient Vegan Coconut Macaroons (Paleo & Healthy) Beaming Baker
Ingredients: 14 oz. bag of sweetened coconut 14 oz. can sweetened condensed milk 2 teaspoons vanilla 2 egg whites. Directions: Preheat oven to 325 degrees.