Two Ingredient Dough Pretzel Bites The Gunny Sack


Two Ingredient Dough Pretzel Bites Mess for Less

Step 1. Combine the self-rising flour and the plain Greek yogurt in a mixing bowl and mix well. Once it starts to come together, switch mixing with your hands until dough forms. Flour your working surface, then transfer the dough. Knead a couple of times until smooth, then form it into a ball. Divide the dough into four equal parts and roll.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Preheat the air fryer at 400 °F for 5 minutes. Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into fourths. Roll each piece of dough into a long rope. Cut each rope into about 12 small segments.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Place the pretzel bites in the air fryer basket in a single layer. If you have a smaller air fryer basket you'll need to do in batches so they aren't overlapping and can cook evenly. Cook for 7-10 minutes on 180C / 350F, shaking the basket every few minutes, until golden brown. Combine cinnamon and sugar in a bowl.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Melt all these ingredients in the microwave, then mix them together, and add salt and pepper to taste. You can also make a Spicy Jalapeño Queso Dip. Add 1 diced Jalapeño and 2 tablespoons hot sauce to the pretzel cheese dip. Drizzle the cheese sauce over the Pretzel Bites, or put it out in a bowl for dipping.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Cut the dough ball into four wedges. Roll each piece of dough into a long rope. Cut each rope into about 12 small segments. Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture. Place on a parchment covered baking sheet. Bake at 425˚F for 7-10 minutes, until golden brown.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Line a baking sheet with parchment paper. Using a slotted spoon dip each pretzel bit into the water then let drip dry a couple of seconds and place onto the parchment paper. Bake for 8-10 minutes until golden brown. Stir sugar and cinnamon together in a small bowl.


Parmesan Pretzel Bites Lauren's Latest

To make 2 homemade pretzels, combine ½ cup of self rising flour and ½ cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. If you just want to make 4 pretzels, just double the ingredients. Knead the dough on a floured surface and divide into two equal parts. You will want to make sure that the two pieces of dough are of.


Easy 2 Ingredient Pretzel Bites Health Beet

Preheat the oven to 180C / 350F and line a baking tray with baking paper or a silicone mat. Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir. Then add in 1 cup of flour and mix to combine. At this point you need to gradually add more flour in until the dough holds together in a ball shape.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Learn how to make these super easy two ingredient (dough) Pretzel Bites. I'll show you step by step how I make them. Highly addictive, you'll want to make th.


Easy 2 Ingredient Pretzel Bites Health Beet

Two Ingredient Dough Pretzel Bites ȧre SUPER EȦSY to mȧke with no yeȧst ȧnd no wȧiting for the dough to rise. Just mix the dough, cut nuggets, dip in bȧking sodȧ wȧter ȧnd bȧke! Ingredients. 1 cup self-rising flour; 2 tbsp self-rising flour; 1 cup plȧin, fȧt-free Greek yogurt;


3 Ingredient Pretzel Bites are easy to make and a perfect weight

Bake at 400 degrees F for 12-14 minutes, or until the bites are golden brown in color. Let them cool. If you choose to coat the bites in cinnamon sugar, melt the butter and combine the cinnamon and sugar together until it is well combined. Dip each bite in the melted butter then into the cinnamon-sugar mixture.


Two Ingredient Dough Pretzel Bites The Gunny Sack

Mix until dough forms. Evenly form dough into 8 balls, about 2 tbsp. each. In a medium pot, combine 3 cups water with baking soda. Mix well. Bring to a low boil. Once boiling, remove pot from heat. Carefully transfer the liquid to a medium-large bowl. Place pretzel bites on a large spatula, and submerge in the liquid for 30 seconds.


Buttery Soft Pretzel Bites Recipe Pretzel bites recipes, Soft

Knead the mixture on a floured surface. Roll out the dough to look like a snake or long rope and cut into small, equal pieces. This recipe will make 12 pretzel bites. Preheat oven to 350 degrees. Place pretzel bites on a baking sheet sprayed with cooking spray or lined with parchment paper.


My Recipe Journey 3 Ingredient Soft Pretzel Bites

To Make Pretzel Bites: STEP 1: Roll a piece of dough into a rope. STEP 2: Chop into 1 inch pieces. STEP 3: Dunk in baking soda/water as instructed in the soft pretzel instructions above. STEP 4: Place on baking stone or baking sheet, brush with melted butter and sprinkle with salt. STEP 5: Bake at 425º for 8-10 minutes.


Easy Garlic Butter Soft Pretzel Bites Easy Peasy Meals

Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda. Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet. In a small bowl, mix together the egg with 1 tablespoon water.


Two Ingredient Dough Pretzel Bites The Gunny Sack

By Amy Roskelley December 18, 2021. This easy recipe for pretzel bites only uses two ingredients: nonfat plain Greek yogurt and self rising flour! Jump to Recipe. This recipe makes 12 pretzel bites and each pretzel bite has 42 calories, 2 grams protein, 8 grams carbs, and zero grams fat. Only 1 WeightWatcher Personal Point!