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Midnight Moon 100 Proof is inspired by Junior Johnson's legendary moonshine family recipe and is made from American corn to deliver an ultra-smooth and clean tasting 100 proof (50% ALC./VOL.) spirit. Welcome to the next level of sipping. View all products by Midnight Moon California Residents: Click here for Proposition 65 WARNING.
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Midnight Moon Moonshine 100 Proof. Still based on Junior Johnson's legendary family moonshine recipe, Midnight Moon 100 proof gives you the clear, smooth taste of Midnight Moon Original with a bit more kick. It's handcrafted in small batches, made from American corn and tripled distilled for a clean tasting 100 Proof (50% ALC./VOL.) spirit.
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Proofing moonshine with Gunpowder started with the British Navy, sailors figured out if they mixed gunpowder and moonshine it would ignite only if it was of a certain proof. Hence why at 100 proof gunpowder and alcohol mixed together will ignite. This is the basis of the proofing system the United Kingdom used to date.
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100 proof - clear straight moonshine. Rebellion. 100 proof- aged bourbon style. Root Beer. 80 proof - made from sassafras, chicory, birch, and licorice roots. Apple Pie. Apple Pie. 70 proof Banana Foster. Banana Foster. 60 proof Café Mocha. Café Mocha. 80 proof- made with espresso beans from Supata, Columbia
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100 Proof Moonshine. This is 50% alcohol liquor that is quite common on the market and it is fairly easy to make your own moonshine with this strength. Midnight Moon Moonshine is a good example of 100 proof moonshine. 50 Proof Moonshine. Many prefer 50 proof moonshine (25% alcohol) because this beverage is so easy to make and can be so rich in.
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Proofing Moonshine in 4 Easy Steps: To yield the best results, you will need a hydrometer and a copper moonshine parrot to accurately proof your moonshine. Place the hydrometer into the parrot. Once the moonshine has filled up the parrot, the hydrometer will float. The hydrometer will indicate the proof of the liquid coming out of the moonshine.
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Remove the pan from the heat. Keep covered and let steep until completely cool, about 1 hour. Place a fine-mesh strainer over a bowl and strain all of the spices out of the apple cider. In a 1-quart jar (or larger), combine 2 1/2 cups of the moonshine, 1 cup of the spiced apple cider, and vanilla extract.
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Midnight Moon 100 Proof is inspired by Junior Johnson's legendary family moonshine recipe and is made from American corn to deliver an ultra-smooth and clean-tasting 100 proof spirit. Welcome to the next level of sipping.
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MOONSHINE CHERRIES. Cherry bombs. With a nod to Appalachian creativity, we took maraschino cherries and give them a good, long soak in our 100 proof original moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering.
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Mixing 100 proof moonshine in with juice or something else can take the biting edge off the alcohol, and you may not get drunk as fast, but the danger is always there. Do not drink anything over 150 proof neat. It is recommended to cut higher proof alcohols in half with other liquids. Otherwise, at 75% alcohol, you are taking a literal shot of.
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At 100 proof, Hawaiian Moonshine is a modern version of an 18th century Hawaiian okolehao, distilled from ti root and sugar cane. According to the company, okolehao was the original Hawaiian spirit, first distilled in 1790 from native ti root. Yes, whiskey is gluten-free, thanks to the distillation process used to make it.
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1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Let sit for several days for maximum infusion, shaking occasionally.
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There are no hard and fast rules for how high the proof of moonshine should be. During the Prohibition era, bootleggers made moonshine ranging from 63 proof through to 190 proof. However, most commercial moonshines are between 60 to 120 proof (30% to 60% ABV). Flavored moonshine is usually even lower at 50 to 70 proof (25% to 35% ABV).
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Alcohol proof is twice the percentage of alcohol by volume so an 80-proof moonshine would be 40% ABV. There are many different kinds of high-proof moonshines, but some people swear by 100 to 120 proof (50 to 60% ABV) as being the best proof for moonshine.
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Without going into specific details just yet, proof moonshine is a pretty strong concoction. It has high alcohol content, a glass or two is more than what you probably need. On average, a high proof moonshine could range somewhere between 100 to 150 proof. When you convert that alcohol by volume, 150 proof is equivalent to 75% alcohol by volume.